Campbell Biology & New Mastering eText Value Pack Access Code
Campbell Biology & New Mastering eText Value Pack Access Code
1st Edition
ISBN: 9780321989574
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 13.1, Problem 3CC

WHATIF? → A horticulturalist breeds orchids, trying to obtain a plant with a unique combination of desirable traits. After many years, she finally succeeds. To produce more plants llke this one, should she crosibreed it with another plant or clone it? Why?

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Which of the following BEST states genome editing in plants? A. transform large DNA constructs by suppression and activation B. insert a functional cis-regulatory element in the natural genes transgene vector C. assemble and synthesize large DNA molecules in a single transgene vector D. deletion, mutation, or integration of the gene of interest depending on the target trait
How has the wild version of a avocado plant been modified for human consumption ? what parts of the plants have been modified from the wild version, and how---selective breeding, genetic modification? Explain.
Genes control thousands of different traits in plants. These genes can be selected for during natural selection (which drives evolution) and artificial selection (which drives domestication of dogs, crops, etc). During the domestication of modern tomato, describe the traits that were and were not selected. In your own words, describe in 2-3 sentences why domesticated tomatoes bought at a grocery store are lackluster compared to heirlooms or wild tomatoes. What are a few genetic and non-genetic traits that control tomato flavor and taste?
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Plant Reproduction in Angiosperms; Author: Amoeba Sisters;https://www.youtube.com/watch?v=HLYPm2idSTE;License: Standard YouTube License, CC-BY