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Concept explainers
(a)
Interpretation:
Formation of one single bond is possible for an oxygen atom or not has to be given.
Concept Introduction:
All the atoms try to attain the octet configuration. They either gain or lose electrons, or share the electrons to get the stable octet structure. Covalent bonds are formed by mutual sharing of electrons between the atoms.
(b)
Interpretation:
Formation of two single bonds is possible for an oxygen atom or not has to be given.
Concept Introduction:
All the atoms try to attain the octet configuration. They either gain or lose electrons, or share the electrons to get the stable octet structure. Covalent bonds are formed by mutual sharing of electrons between the atoms.
(c)
Interpretation:
Formation of one double bond is possible for an oxygen atom or not has to be given.
Concept Introduction:
All the atoms try to attain the octet configuration. They either gain or lose electrons, or share the electrons to get the stable octet structure. Covalent bonds are formed by mutual sharing of electrons between the atoms.
(d)
Interpretation:
Formation of two double bonds is possible for an oxygen atom or not has to be given.
Concept Introduction:
All the atoms try to attain the octet configuration. They either gain or lose electrons, or share the electrons to get the stable octet structure. Covalent bonds are formed by mutual sharing of electrons between the atoms.
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Chapter 14 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
- Define the following terms: a. dipole b. hydrogen bond c. electrostatic interaction d. covalent bond e. hydrationarrow_forwardThis type of noncovalent bond is responsible for clustering fatty acid tails of phospholipids in a micelle. a. Disulfide bonds b. Hydrogen bonds c. Hydrophobic interactions d. Ionic interactions e. van der Waals interactionsarrow_forwardOne of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forward
- Which of the following bonds is/are likely to be polar (choose all that apply)? a. H-H b. O-H c. C-H d. O-Oarrow_forwardin dehydration reaction between phosphate (derived from phosphoric acid) and glycerol (a sugar alcohol) accompanied with the removal of a water molecule, what chemical bond holds them together in a phospholipid molecule? A. Ether Alcohol B. Thioester Bond C. Acid Anhydride/Phosphoanydride bond D. Ester Bondarrow_forwardWhich of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.arrow_forward
- Indicate whether each of the following statement about enantiomers is True or False. a. Enantiomers always have the same molecular formula. b. Enantiomers always have the same structural formula. c. Enantiomers are always nonsupetrimposable mirror images of each other. d. Enantiomers always differ in handedness.arrow_forwardNoncovalent bonds include all of the following except: a. van der Waals interaction b. ionic bonds c. carbon–oxygen double bond d. hydrogen bondarrow_forwardWhich of the following describes the interaction between the amino acid last eluted and the anion exchanger at pH 7? a. dipole-dipole b. hydrophobic c. ionic d. H-bondingarrow_forward
- A carbon atom contains six protons and six neutrons.A. What are its atomic number and atomic weight?B. How many electrons does it have?C. How many additional electrons must it add to fill its outermost shell? How does this affect carbon’s chemical behavior?D. Carbon with an atomic weight of 14 is radioactive. How does it differ in structure from nonradioactive carbon? How does this difference affect its chemical behavior?arrow_forwardWhich of the following correctly describes peptide bonds? * A. They are a special type of amide bond. B. They are very stable bonds. C. They form when water separates from an amino group and a carboxylic acid. D. They are a bond that shows resonance. E. All of these Which group consists only of amino acids with polar side chains? * A. serine, threonine, and leucine B. serine, threonine, and cysteine C. serine, threonine, and valine D. serine, threonine, and isoleucinearrow_forwardWhat structures are found in sterol molecules Select one: a. Waxes b. Double helixes c. Molecular rings d. Proteinsarrow_forward
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
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