The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition. Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

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Answer 1

Question

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

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Answer 2

Question

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

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Answer 3

Question

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

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Answer 4

Question

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

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Answer 5

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 6

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 7

Chapter 15, Problem 10E

(a)

Summary Introduction

To calculate: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different conditions. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 8

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 9

(b)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 10

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 11

(c)

Summary Introduction

To explain: The ΔG value at pH 7.0 for the LDH-catalyzed reduction of pyruvate under the given condition.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states. In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 12

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 13

(d)

Summary Introduction

To explain: The effect of concentration ratios in part a-c on the direction of the reaction.

Concept introduction: Pyruvate is known as the end product of glycolysis that continues in two different states In aerobic process, it undergoes aerobic respiration; whereas in anaerobic process, it undergoes fermentation. There are two types of fermentation that occurs by pyruvate, one is the lactic acid fermentation and the other one is the alcoholic fermentation.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 15 - Prob. 1E Ch. 15 - Prob. 2E Ch. 15 - 3. The reversible reaction shown here is part of...Ch. 15 - 4. Step 4 of the pentose phosphate pathway...Ch. 15 - 5. The aldolase reaction can proceed in revere as...Ch. 15 - Prob. 6E Ch. 15 - 7. Identify the intermediate in the...Ch. 15 - 8. The compound you identified in Problem 7 is a...Ch. 15 - 9. The pyruvate ? lactate reaction in animals is...Ch. 15 - Prob. 10E

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Chapter 15 Solutions