The following question can be explained by the classification of carbohydrates. Concept introduction: Carbohydrates are simple derivatives of polyhydroxy aldehydes , alcohols, ketones , acids, and their polymers having acetal type linkage. They may be categorized as monosaccharides, disaccharides and polysaccharides. Monosaccharides contain an aldehyde or a ketone group and it only contains 1 unit. Disaccharides contain an aldehyde or a ketone group and it only contains 2 units of monosaccharides linked together with a glycosidic bond. Polysaccharides contain more than 1 unit of monosaccharide linked together with a glycosidic bond. Given: Here we are given the Haworth structure of Sophorose which we get from various types of beans and we are asked to find out the whether it is mono-, di-, or polysaccharide. We are also asked to find the monosaccharides and glycosidic link in Sophorose. Also, we need to find α or β-anomer of Sophorose, and whether it is a reducing sugar.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 15, Problem 15.46UTC

Interpretation Introduction

Interpretation: The following question can be explained by the classification of carbohydrates.

Concept introduction: Carbohydrates are simple derivatives of polyhydroxy aldehydes, alcohols, ketones, acids, and their polymers having acetal type linkage. They may be categorized as monosaccharides, disaccharides and polysaccharides. Monosaccharides contain an aldehyde or a ketone group and it only contains 1 unit. Disaccharides contain an aldehyde or a ketone group and it only contains 2 units of monosaccharides linked together with a glycosidic bond. Polysaccharides contain more than 1 unit of monosaccharide linked together with a glycosidic bond.

Given: Here we are given the Haworth structure of Sophorose which we get from various types of beans and we are asked to find out the whether it is mono-, di-, or polysaccharide. We are also asked to find the monosaccharides and glycosidic link in Sophorose. Also, we need to find α or β-anomer of Sophorose, and whether it is a reducing sugar.

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Answer 2

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 15, Problem 15.46UTC

Interpretation Introduction

Interpretation: The following question can be explained by the classification of carbohydrates.

Concept introduction: Carbohydrates are simple derivatives of polyhydroxy aldehydes, alcohols, ketones, acids, and their polymers having acetal type linkage. They may be categorized as monosaccharides, disaccharides and polysaccharides. Monosaccharides contain an aldehyde or a ketone group and it only contains 1 unit. Disaccharides contain an aldehyde or a ketone group and it only contains 2 units of monosaccharides linked together with a glycosidic bond. Polysaccharides contain more than 1 unit of monosaccharide linked together with a glycosidic bond.

Given: Here we are given the Haworth structure of Sophorose which we get from various types of beans and we are asked to find out the whether it is mono-, di-, or polysaccharide. We are also asked to find the monosaccharides and glycosidic link in Sophorose. Also, we need to find α or β-anomer of Sophorose, and whether it is a reducing sugar.

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 15, Problem 15.46UTC

Interpretation Introduction

Interpretation: The following question can be explained by the classification of carbohydrates.

Concept introduction: Carbohydrates are simple derivatives of polyhydroxy aldehydes, alcohols, ketones, acids, and their polymers having acetal type linkage. They may be categorized as monosaccharides, disaccharides and polysaccharides. Monosaccharides contain an aldehyde or a ketone group and it only contains 1 unit. Disaccharides contain an aldehyde or a ketone group and it only contains 2 units of monosaccharides linked together with a glycosidic bond. Polysaccharides contain more than 1 unit of monosaccharide linked together with a glycosidic bond.

Given: Here we are given the Haworth structure of Sophorose which we get from various types of beans and we are asked to find out the whether it is mono-, di-, or polysaccharide. We are also asked to find the monosaccharides and glycosidic link in Sophorose. Also, we need to find α or β-anomer of Sophorose, and whether it is a reducing sugar.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 15, Problem 15.46UTC

Interpretation Introduction