OPERATIONS MGMT(LOOSELEAF)W/MYOMLAB>IC
OPERATIONS MGMT(LOOSELEAF)W/MYOMLAB>IC
16th Edition
ISBN: 9781323153123
Author: HEIZER
Publisher: PEARSON C
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Chapter 15, Problem 16P
Summary Introduction

To determine: Thejob sequence based on the critical ratio.

Introduction: The critical ratio is a kind of scheduling rule that helps to identify if the task or job is on the correct track. It also helps to identify if the task is behind or ahead of the schedule.

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QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (i) Using Johnson’s Rule, determine the optimum sequence for processing the cake joborders through the baking and decorating stages.
Question 34  Consider the processing times and priorities for four jobs:  Job Processing time (minutes) Weight/Priority (cost per minute) A 10 6 B 2 1 C 50 2 D 16 10   Assume the weighted shortest processing time (WSPT) rule is used. Which job should be processed third? Group of answer choices A B C D
Question 35  Consider the processing times and due dates of the following jobs: Job Processing time (days) Due date (days) 1 3 29 2 19 25 3 24 40 4 8 20  What is the average lateness if the earliest due date (EDD) is used to sequence the jobs? Group of answer choices 0.75 1.25 4.25 5.67
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