Explanation The chemical formula of fructose is C 6 H 12 O 6 . It is the isomer of glucose. In its open-chain form, its CO group is present on the second carbon atom, rather than the first, as in glucose

7th Edition

ISBN: 9781337399692

Author: Tro, Nivaldo J.

Publisher: Cengage Learning,

See similar textbooks

Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 52E

Interpretation Introduction

Interpretation:

The structure of fructose in both its forms, open and closed-chain, is to be drawn.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes or ketones, or their derivatives.

Carbohydrates can be categorized as monosaccharides, disaccharides, and polysaccharides.

Monosaccharides are composed of a single sugar unit.

Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Expert Solution & Answer

Chapter 16 Solutions

Chemistry In Focus

Ch. 16 - Prob. 1SC Ch. 16 - Prob. 2SC Ch. 16 - Prob. 3SC Ch. 16 - Prob. 4SC Ch. 16 - Prob. 16.1YT Ch. 16 - Saturated and Unsaturated Fats Which of the...Ch. 16 - Prob. 16.3YT Ch. 16 - Prob. 16.4YT Ch. 16 - Identifying Amino Acids Which of the following...Ch. 16 - Drawing Peptide Structures Draw the tripeptide...

Ch. 16 - DNA Complementarity Draw the complementary strand...Ch. 16 - List the four major classes of biochemical...Ch. 16 - Why are fats more efficient than carbohydrates for...Ch. 16 - Prob. 3E Ch. 16 - Prob. 4E Ch. 16 - Prob. 5E Ch. 16 - Why do carbohydrates contain less energy per gram...Ch. 16 - Prob. 7E Ch. 16 - Prob. 8E Ch. 16 - Prob. 9E Ch. 16 - Prob. 10E Ch. 16 - Prob. 11E Ch. 16 - Prob. 12E Ch. 16 - Prob. 13E Ch. 16 - Prob. 14E Ch. 16 - Prob. 15E Ch. 16 - Prob. 16E Ch. 16 - Prob. 17E Ch. 16 - Prob. 18E Ch. 16 - Prob. 19E Ch. 16 - Prob. 20E Ch. 16 - Prob. 21E Ch. 16 - Prob. 22E Ch. 16 - Prob. 23E Ch. 16 - What is the difference between DNA and RNA?Ch. 16 - Prob. 25E Ch. 16 - Prob. 26E Ch. 16 - What are chromosomes? How many exist in humans?Ch. 16 - Prob. 28E Ch. 16 - Prob. 29E Ch. 16 - Prob. 30E Ch. 16 - Draw a schematic diagram of DNA. Show the...Ch. 16 - Prob. 32E Ch. 16 - Prob. 33E Ch. 16 - Prob. 34E Ch. 16 - Explain how recombinant DNA technology has made...Ch. 16 - Prob. 36E Ch. 16 - Prob. 37E Ch. 16 - How can genetic engineering be used to treat...Ch. 16 - Prob. 39E Ch. 16 - Prob. 40E Ch. 16 - Prob. 41E Ch. 16 - What are the dangers inherent in applying genetic...Ch. 16 - Prob. 43E Ch. 16 - Prob. 44E Ch. 16 - Prob. 45E Ch. 16 - Prob. 46E Ch. 16 - Prob. 47E Ch. 16 - Prob. 48E Ch. 16 - Prob. 49E Ch. 16 - Prob. 50E Ch. 16 - Prob. 51E Ch. 16 - Prob. 52E Ch. 16 - Prob. 53E Ch. 16 - Prob. 54E Ch. 16 - Which molecule is an amino acid?Ch. 16 - Which molecule is an amino acid?Ch. 16 - Prob. 57E Ch. 16 - Classify each molecule as a lipid, carbohydrate,...Ch. 16 - Prob. 59E Ch. 16 - Draw the structure for the dipeptide Ala-Gly. How...Ch. 16 - Draw the structure for the tripeptide Leu-Leu-Leu....Ch. 16 - Draw the structure for the tripeptide Ser-Ser-Ser....Ch. 16 - Prob. 63E Ch. 16 - Prob. 64E Ch. 16 - Prob. 65E Ch. 16 - Prob. 66E Ch. 16 - Prob. 67E Ch. 16 - Prob. 68E Ch. 16 - Prob. 69E Ch. 16 - Prob. 70E Ch. 16 - Prob. 71E Ch. 16 - Prob. 72E Ch. 16 - Prob. 73E

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.

Recommended textbooks for you

Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co