(a) Interpretation: Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined. Concept introduction: Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Question

a. Calculate how many carbons from an original glucose molecule will enter into the TCA cycle? (please provide your answer in number like 1, 2, 3) b. Based on the question you answered above what happens to the carbons that do not enter the cycle (write what it converts into)?

Answer 1

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Students have asked these similar questions

a. Calculate how many carbons from an original glucose molecule will enter into the TCA cycle? (please provide your answer in number like 1, 2, 3) b. Based on the question you answered above what happens to the carbons that do not enter the cycle (write what it converts into)?

A. Explain why it is important that an energy producing pathway contains at least one regulatory enzyme, you can use either glycolysis or TCA enzymes to discuss this answer B. The first step in glycolysis involves the conversion of glucose to glucose-6- phosphate. Briefly explain how this reaction occurs as it is an endergonic reaction. C. Why is it important that the cell has a number of different high-energy biomolecules?

In full details. Explain the significance of redox potentials formed by redox pairs in the electron transport chain.

Answer 2

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 3

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 4

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 5

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 6

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 7

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 14

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 15

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 16

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Answer 27

Ch. 16 - Prob. 1P Ch. 16 - Prob. 2P Ch. 16 - Prob. 3P Ch. 16 - Prob. 4P Ch. 16 - Prob. 5P Ch. 16 - Prob. 6P Ch. 16 - Prob. 7P Ch. 16 - Prob. 8P Ch. 16 - Prob. 9P Ch. 16 - Prob. 10P

Solution Summary: The author explains the anaerobic pathway, which uses glucose, fructose, and sucrose to convert into alcohol and carbon dioxide.

Chapter 16 Solutions