INTOR TO CHEMISTRY LLF
5th Edition
ISBN: 9781264501731
Author: BAUER
Publisher: MCG
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Question
Chapter 17, Problem 15QP
Interpretation Introduction
Interpretation:
The equation for the
Concept Introduction
Proteins are classified as
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INTOR TO CHEMISTRY LLF
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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- What functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardWhat is the basis for deciding if a substance is a lipid?arrow_forwardWhat element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forward
- In what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forwardWhich of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.arrow_forwardGive an example of amino acids that could give rise to the interactions pictured in Fig. 21-24 that maintain the tertiary structures of proteins.arrow_forward
- To which family of mirror-image isomers do nearly all naturally occurring amino acids belong?arrow_forwardAt room temperature, amino acids are solids with relatively high decomposition points. Explain why.arrow_forwardWhich of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forward
- In a pleated sheet secondary structure for a protein a. describe the general shape of the protein backbone b. describe the general locations for the amino acid R groupsarrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward(a) How many tripeptides can be made from glycine, alanine, and leucine, using each amino acid only once per tripeptide? (b) Write the structural formulas of these tripeptides and name them in the shorthand abbreviation used for showing amino acid sequences.arrow_forward
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