INTOR TO CHEMISTRY LLF
5th Edition
ISBN: 9781264501731
Author: BAUER
Publisher: MCG
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Question
Chapter 17, Problem 92QP
Interpretation Introduction
Interpretation:
The chemical equation showing the hydrolysis of proteins to form amino acid is to be written.
Concept Introduction:
Amino acids are compounds that contain
Two amino acids are combined by removing a hydrogen ion from the amine group and the hydroxyl group from the carboxylic acid group to form a dipeptide.
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Chapter 17 Solutions
INTOR TO CHEMISTRY LLF
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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- What functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardAt room temperature, amino acids are solids with relatively high decomposition points. Explain why.arrow_forwardGive an example of amino acids that could give rise to the interactions pictured in Fig. 21-24 that maintain the tertiary structures of proteins.arrow_forward
- Which of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forwardWhat element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forwardIn what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forward
- To which family of mirror-image isomers do nearly all naturally occurring amino acids belong?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardFor the tripeptide AlaValGly which amino acid residues, if any, a. are hydrophilic b. are hydrophobic c. possess nonpolar R groups d. participate in two amide linkagesarrow_forward
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