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Concept explainers
(a)
Interpretation: The name of the given monosaccharide has to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses
(b)
Interpretation: The name of the given monosaccharide has to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group.
(c)
Interpretation: The name of the given monosaccharide has to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group.
(d)
Interpretation: The name of the given monosaccharide has to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group.
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Chapter 18 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
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