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Concept explainers
(a)
Interpretation: The number of monosaccharide units present in trisaccharide has to be stated.
Concept introduction: Monosaccharides are those type of sugars which cannot be further hydrolysed. If two monosaccharides combine, then it is called disaccharide. If three monosaccharides combine, then it is called trisaccharide.
(b)
Interpretation: The number of monosaccharide units present in oligosaccharide has to be stated.
Concept introduction: Monosaccharides are the type of sugars which cannot be hydrolysed further. If two monosaccharides combine, then it is called disaccharide and if three monosaccharides combine, then it is called trisaccharide.
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Chapter 18 Solutions
Bundle: General, Organic, and Biological Chemistry, 7th + OWLv2 Quick Prep for General Chemistry, 4 terms (24 months) Printed Access Card
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
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