Prescott's Microbiology
Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 18, Problem 2CHI
Summary Introduction

EMSA stands for electrophoretic mobility shift assay and it is the most common method used to study DNA-protein interactions. This method is also termed as a gel shift assay. This is because the DNA binding protein is added to the purified target DNA mixture and its mobility is slowed down using an agarose gel. The DNA-protein complex is found to be shifted to a higher molecular weight when compared to the DNA without the protein. Usually, the magnitude of the shift is related to the DNA-protein ratio. Thus, the largest shift would be seen when sufficient protein is added.

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If the above gene is one of the three structural genes of the lac operon that codes for the protein/ enzyme responsible for breaking lactose into two molecules of simple sugars, what triggers the activation of this gene?   a. Absence of Inhibitory protein   b. Presence of lactose c. Absence of lactose d. Presence of Inhibitory protein e. Absence of Regulatory protein
Suppose you are studying the regulation of a gene involved in the metabolism of two nutrients, Llamasin and Alpacalon, in bacteria. You are trying to determine if these nutrients act as inducers in their operons. The following data were collected from your experiments.  Which of these operons is most similar to the lac operon?  Explain.     Nutrient Levels of nutrient in growth medium   Level of transcription of genes in operon Llamasin   low high high low Alpacalon   low low high high   Highlight one in green:            Llamasin                      Alpacalon Explanation:
If glucose is not available, but lactose is available from the environment, what is the status of transcription of the lac operon genes? Explain your answer from both an evolutionary perspective and in terms of negative and positive regulation of the operon?

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Prescott's Microbiology

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