FUNDTLS A&P ALC/MAN&MM /SC/ATLAS/LAB&MM
11th Edition
ISBN: 9780135654101
Author: Martini
Publisher: PEARSON
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Chapter 2, Problem 21CP
Summary Introduction
To identify:
The monomer commonly found in plant starch and glycogen.
Introduction:
Glucose is the most important energy source in the body. Glucose is a monosaccharide; (C6H12O6) which readily dissolves in water. The hexose glucose is distributed rapidly throughout the body.
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Chapter 2 Solutions
FUNDTLS A&P ALC/MAN&MM /SC/ATLAS/LAB&MM
Ch. 2 - Define atom.Ch. 2 - Atoms of the same element that have different...Ch. 2 - How is it possible for two samples of hydrogen to...Ch. 2 - Prob. 4CPCh. 2 - Prob. 5CPCh. 2 - Both oxygen and neon are gases at room temperature...Ch. 2 - Prob. 7CPCh. 2 - Prob. 8CPCh. 2 - Prob. 9CPCh. 2 - Prob. 10CP
Ch. 2 - What is an enzyme?Ch. 2 - Prob. 12CPCh. 2 - Prob. 13CPCh. 2 - Explain how the chemical properties of water make...Ch. 2 - Define pH, and explain how the pH scale relates to...Ch. 2 - What is the significance of pH in physiological...Ch. 2 - Define the following terms: acid, base, and salt.Ch. 2 - Prob. 18CPCh. 2 - Prob. 19CPCh. 2 - Which functional group acts as an acid?Ch. 2 - Prob. 21CPCh. 2 - Describe lipids.Ch. 2 - Prob. 23CPCh. 2 - Prob. 24CPCh. 2 - Prob. 25CPCh. 2 - Describe a nucleic acid.Ch. 2 - Prob. 27CPCh. 2 - Describe ATP.Ch. 2 - What molecule is produced by the phosphorylation...Ch. 2 - An oxygen atom has eight protons (a) Sketch in the...Ch. 2 - What is the following type of decomposition...Ch. 2 - The subatomic particle with the least mass (a)...Ch. 2 - Isotopes of an element differ from each other in...Ch. 2 - The number and arrangement of electrons in an...Ch. 2 - All organic compounds in the human body contain...Ch. 2 - A substance containing atoms of different elements...Ch. 2 - All the chemical reactions that occur in the human...Ch. 2 - Which of the following chemical equations...Ch. 2 - Prob. 10RQCh. 2 - A pH of 7.8 in the human body typifies a condition...Ch. 2 - A(n) _____ is a solute that dissociates to release...Ch. 2 - Special catalytic molecules called _____ speed up...Ch. 2 - Which of the following is not a function of a...Ch. 2 - Complementary base pairing in DNA includes the...Ch. 2 - What are the three subatomic panicles in atoms?Ch. 2 - Prob. 17RQCh. 2 - Prob. 18RQCh. 2 - List seven major functions performed by proteins.Ch. 2 - (a) What three basic components make up a...Ch. 2 - What three components are required to create the...Ch. 2 - If a polypeptide contains 10 peptide bonds, how...Ch. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - What is a salt? How does a salt differ from an...Ch. 2 - Prob. 26RQCh. 2 - In an exergonic reaction, (a) large molecules are...Ch. 2 - Prob. 28RQCh. 2 - Prob. 29RQCh. 2 - An atom of the element calcium has 20 protons and...Ch. 2 - A certain reaction pathway consists of four steps....Ch. 2 - Prob. 32RQCh. 2 - Prob. 1CCCh. 2 - Prob. 2CC
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardC6H12O6 is the chemical formula for a ________. polymer of carbohydrate pentose monosaccharide hexose monosaccharide all of the abovearrow_forward
- Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsarrow_forwardThe backbone of organic compounds forms when _________ atoms are covalently bonded.arrow_forwardCellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forward
- Which of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forwardWhat is the main structural difference between cellulose and starch?arrow_forwardThe following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forward
- Starch can be separated into two principal polysaccharides, amylose and amylopectin. What is the major difference in structure between the two?arrow_forwardWhat is the main structural difference between glycogen and starch?arrow_forwardPolysaccharides that contain more than one type of monosaccharides are called _____________.arrow_forward
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