Principles of Anatomy and Physiology
15th Edition
ISBN: 9781119329398
Author: Gerard J Tortora, Bryan Derrickson
Publisher: John Wiley & Sons Inc
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Textbook Question
Chapter 2, Problem 21CP
Distinguish among saturated, monounsaturated, and polyunsaturated fats.
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Chapter 2 Solutions
Principles of Anatomy and Physiology
Ch. 2 - List the names and chemical symbols of the 12 most...Ch. 2 - What are the atomic number, mass number, and...Ch. 2 - Define isotopes and free radicals.Ch. 2 - Which electron shell is the valence shell of an...Ch. 2 - Compare the properties of ionic, covalent, and...Ch. 2 - What information is conveyed when you write the...Ch. 2 - Checkpoint 7:
What is the relationship between...Ch. 2 - Compare potential energy and kinetic energy.Ch. 2 - Checkpoint 9:
How do catalysts affect activation...Ch. 2 - How are anabolism and catabolism related to...
Ch. 2 - Why are oxidation–reduction reactions important?Ch. 2 - Checkpoint 12:
How do inorganic compounds differ...Ch. 2 - Describe two ways to express the concentration of...Ch. 2 - Prob. 14CPCh. 2 - Checkpoint 15:
How do bicarbonate ions prevent...Ch. 2 - Prob. 16CPCh. 2 - Prob. 17CPCh. 2 - How are carbohydrates classified?Ch. 2 - Prob. 19CPCh. 2 - Prob. 20CPCh. 2 - Checkpoint 21:
Distinguish among saturated,...Ch. 2 - Define a protein. What is a peptide bond?Ch. 2 - What are the different levels of structural...Ch. 2 - Why are enzymes important?Ch. 2 - Checkpoint 25:
How do DNA and RNA differ?
Ch. 2 - Prob. 26CPCh. 2 - In the reaction catalysed by ATP synthase, what...Ch. 2 - CTQ 1: Your best friend has decided to begin...Ch. 2 - CTQ 2:
A 4-month-old baby is admitted to the...Ch. 2 - CTQ 3:
During chemistry lab, Maria places sucrose...
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- Unlike saturated fats, the fatty acid tails of unsaturated fats incorporate one or more ________. a. phosphate group c. double bonds b. glycerols d. single bondsarrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardWhy are unsaturated fats considered healthier?arrow_forward
- Describe the building blocks, general structure, and biological functions of carbohydrates.arrow_forwardDescribe the relationship between unsaturated and saturated lipids and their physical properties.arrow_forwardDescribe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and oils.arrow_forward
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