EBK ELEMENTARY PRINCIPLES OF CHEMICAL P
EBK ELEMENTARY PRINCIPLES OF CHEMICAL P
4th Edition
ISBN: 9781119192107
Author: BULLARD
Publisher: JOHN WILEY+SONS,INC.-CONSIGNMENT
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Chapter 2, Problem 2.23P
Interpretation Introduction

(a)

The minimum and maximum acceptable values of C should be determined.

Interpretation Introduction

(b)

If Frank / Joanne is an Engineer or a Statistician should be determined by considering their statements.

Interpretation Introduction

(c)

The five possible reasons to produce defective products should be given and whether or not each of them be responsible for the drop-in quality should be determined.

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In order to measure riboflavin in a breakfast cereal, a 5.00-gram sample of the cereal was extracted with acetic acid and filtered. The extract was transferred to a 50.0 mL volumetric flask and diluted to the mark. The sample was transferred to a cuvette and the fluorescence was measured. The instrument read 59 units (Fluorescence units –an arbitrary scale). 24.00 mL of the cereal extract was sample was mixed with 1.0 mL of a riboflavin standard that was 0.500 ug/mL. The fluorescence of this mixture was measured and read 94 fluorescence units. Calculate the concentration of riboflavin per gram of cereal (use µg/gram of cereal).
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