EBK HUMAN PHYSIOLOGY
EBK HUMAN PHYSIOLOGY
15th Edition
ISBN: 9781260163049
Author: Fox
Publisher: MCGRAW HILL BOOK COMPANY
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Chapter 2, Problem 29RA
Summary Introduction

To review:

The molecular weight of sucrose.

Introduction:

Sucrose is a disaccharide of two monomer units which are glucose and fructose. It is formed by the elimination of one water molecule in the dehydration synthesis reaction. Sucrose is a common sugar that is used in the kitchen. Molecular weight is the sum of the atomic masses of all atoms in a compound or molecule.

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70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point of oleic acid. Explain using the concept of lipids why their melting point is so different.
The hydrolysis of the disaccharide sucrose results in the formation of the monosaccharides glucose and fructose, and the AG of this reaction is -29.3 kJ/mol. Sucrase is an enzyme that is able to catalyze the hydrolysis of sucrose. Which of the following statement(s) correctly describes what would happen if you added the enzyme sucrase to a solution of sucrose? All of the other three statements are correct. The activation energy of the reaction would increase. The AG of the reaction would become more negative (i.e., a larger negative number). The rate of sucrose hydrolysis would increase.
Sketch a titration curve and the structures of the major ionic forms of glutamic acid that exist in solution at the noted parts of the titration curve. Refer to the fully pronated glutamic acid and the pKa.

Chapter 2 Solutions

EBK HUMAN PHYSIOLOGY

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