LSC (CONCORDIA UNIV ST PAUL) BIO 315/316: B&N DPF Connect with APR and Phils Online Access for Anatomy and Physiology: The Unity of Form and Function 180 Day Access ENTRP
9th Edition
ISBN: 9781264794645
Author: Kenneth Saladin
Publisher: McGraw-Hill Learning Solutions
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Textbook Question
Chapter 2, Problem 8TYR
The arrangement of a polypeptide into a fibrous or globular shape is called its
- a. primary structure.
- b. secondary structure.
- c. tertiary structure.
- d. quaternary structure.
- e. conjugated structure.
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The level of protein structure that describes all aspects of the three-dimensional folding of a polypeptide is referred to as the
A. quaternary structure.
B. secondary structure.
C. primary structure.
D. tertiary structure.
Which of the following statements is/are TRUE for globular proteins?
A. sensitive to changes in pH & heat
B. regular amino acid sequence
C. soluble in water
D. structural role
In order to study protein structures and functions, many protein techniques have been developed for specific applications. Which of the following pair of technique: application is INCORRECT?
a.
Mass Spectrometry: protein molecular weight
b.
SDS-PAGE: protein structure
c.
X-ray crystallography: protein structure
d.
NMR: protein structure
e.
Peptide mass fingerprinting: protein presence and identification
Chapter 2 Solutions
LSC (CONCORDIA UNIV ST PAUL) BIO 315/316: B&N DPF Connect with APR and Phils Online Access for Anatomy and Physiology: The Unity of Form and Function 180 Day Access ENTRP
Ch. 2.1 - Prob. 1BYGOCh. 2.1 - Prob. 2BYGOCh. 2.1 - Prob. 3BYGOCh. 2.1 - Prob. 4BYGOCh. 2.1 - Prob. 5BYGOCh. 2.1 - The definition of chemical element; the six most...Ch. 2.1 - The structure of an atom and the special...Ch. 2.1 - Prob. 3AYLOCh. 2.1 - Prob. 4AYLOCh. 2.1 - Prob. 5AYLO
Ch. 2.1 - Prob. 6AYLOCh. 2.1 - Prob. 7AYLOCh. 2.1 - Prob. 8AYLOCh. 2.1 - Hew isomers resemble and differ from each otherCh. 2.1 - Prob. 10AYLOCh. 2.1 - Prob. 11AYLOCh. 2.2 - Prob. 6BYGOCh. 2.2 - Prob. 7BYGOCh. 2.2 - Prob. 8BYGOCh. 2.2 - Prob. 9BYGOCh. 2.2 - Prob. 10BYGOCh. 2.2 - Prob. 11BYGOCh. 2.2 - How the biologically important properties of water...Ch. 2.2 - Prob. 2AYLOCh. 2.2 - The differences between solutions, colloids, and...Ch. 2.2 - Prob. 4AYLOCh. 2.2 - The action and physiological function of buffersCh. 2.2 - Prob. 6AYLOCh. 2.3 - Prob. 12BYGOCh. 2.3 - Prob. 13BYGOCh. 2.3 - Prob. 14BYGOCh. 2.3 - Prob. 15BYGOCh. 2.3 - The definition of energy, and the two basic forma...Ch. 2.3 - Prob. 2AYLOCh. 2.3 - Prob. 3AYLOCh. 2.3 - Prob. 4AYLOCh. 2.3 - Prob. 5AYLOCh. 2.3 - Prob. 6AYLOCh. 2.4 - Prob. 16BYGOCh. 2.4 - Prob. 17BYGOCh. 2.4 - Prob. 18BYGOCh. 2.4 - Prob. 19BYGOCh. 2.4 - Prob. 20BYGOCh. 2.4 - Prob. 21BYGOCh. 2.4 - Prob. 22BYGOCh. 2.4 - Prob. 23BYGOCh. 2.4 - Prob. 24BYGOCh. 2.4 - The criterion for considering a compound to be...Ch. 2.4 - Prob. 2AYLOCh. 2.4 - The structures of hydroxyl, methyl, carboxyl,...Ch. 2.4 - The difference between monomer and polymera; how...Ch. 2.4 - The defining characteristics of carbohydrates end...Ch. 2.4 - Prob. 6AYLOCh. 2.4 - Prob. 7AYLOCh. 2.4 - Prob. 8AYLOCh. 2.4 - Prob. 9AYLOCh. 2.4 - Prob. 10AYLOCh. 2.4 - Prob. 11AYLOCh. 2.4 - Differences between a dipeptide, oligopeptide,...Ch. 2.4 - Prob. 13AYLOCh. 2.4 - Prob. 14AYLOCh. 2.4 - What defines a conjugated protein; the general...Ch. 2.4 - Prob. 16AYLOCh. 2.4 - How enzymes differ from ether proteins, and the...Ch. 2.4 - Prob. 18AYLOCh. 2.4 - Prob. 19AYLOCh. 2.4 - The term for a chain of linked enzymatic...Ch. 2.4 - The basic structural components of adenosine...Ch. 2.4 - Prob. 22AYLOCh. 2.4 - Prob. 23AYLOCh. 2.4 - Prob. 24AYLOCh. 2 - A substance that ____ is considered to be a...Ch. 2 - Prob. 2TYRCh. 2 - Prob. 3TYRCh. 2 - Prob. 4TYRCh. 2 - Prob. 5TYRCh. 2 - Prob. 6TYRCh. 2 - Prob. 7TYRCh. 2 - The arrangement of a polypeptide into a fibrous or...Ch. 2 - Prob. 9TYRCh. 2 - Prob. 10TYRCh. 2 - Prob. 11TYRCh. 2 - Dietary antioxidants are important because they...Ch. 2 - Prob. 13TYRCh. 2 - Prob. 14TYRCh. 2 - A chemical reaction that joins two organic...Ch. 2 - Prob. 16TYRCh. 2 - Prob. 17TYRCh. 2 - Prob. 18TYRCh. 2 - Prob. 19TYRCh. 2 - Prob. 20TYRCh. 2 - Prob. 1BYMVCh. 2 - Prob. 2BYMVCh. 2 - Prob. 3BYMVCh. 2 - Prob. 4BYMVCh. 2 - Prob. 5BYMVCh. 2 - Prob. 6BYMVCh. 2 - Prob. 7BYMVCh. 2 - Prob. 8BYMVCh. 2 - Prob. 9BYMVCh. 2 - Prob. 10BYMVCh. 2 - Prob. 1WWTSCh. 2 - Prob. 2WWTSCh. 2 - Prob. 3WWTSCh. 2 - Prob. 4WWTSCh. 2 - Prob. 5WWTSCh. 2 - Prob. 6WWTSCh. 2 - Prob. 7WWTSCh. 2 - The higher the temperature is, the faster an...Ch. 2 - Prob. 9WWTSCh. 2 - Prob. 10WWTSCh. 2 - Suppose a pregnant women with serve morning...Ch. 2 - Prob. 2TYCCh. 2 - Prob. 3TYCCh. 2 - How would the bodys metabolic rate be affected if...Ch. 2 - Prob. 5TYC
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- This structure of a protein comes from the further bending and folding of pleated sheets and helices: A. primary B. secondary C. tertiary D. quaternaryarrow_forwardWhich of the following is incorrect? a. The overall shape of an entire polypeptide including all its side chains is called its tertiary structure b. Only multimeric proteins have quaternary structure C. The amino acid sequence of a protein is called its primary structure d. None; all the other choices are correctarrow_forwardThe tangled shape of a polypeptide is its ________ structure, which gives it maximum stability. A. primary B. secondary C. tertiary D. quaternary E. denaturalizedarrow_forward
- In proteins, which of the following are the characteristic patterns that arise when hydrogen bonds form between amino acids? A. Quaternary structure. B. Tertiary structure C. Primary structure D. Secondary structurearrow_forwardWhich of the following describes the tertiary structure of proteins? A. Helices and sheets formed from hydrogen bonds between the amino acids of polypeptides B. The functional domains that form from interactions between different parts of the polypeptide C. The association of multiple polypeptides D. The linear sequence of amino acids making up the polypeptidearrow_forwardWhich of the following is incorrect concerning protein structure determination by X-ray crystallography? Choose one: O A. X-ray crystallography provides dynamic information about protein structure. O B. A 1.5 Å resolution structure is better than a 3 Å resolution structure. O C. Isomorphous replacement is used to aid phase determination. O D. Highly ordered crystals are required.arrow_forward
- Which of the following statements are correct about protein structure (select all that apply)? A. Post-translational modifications such as glycosylation or phosphorylation may alter the structure of a protein B. Only amino acids with a net charge may interact with other amino acids C. The 3D structure of a protein is determined primarily by the protein backbone/main chain conformation while the amino acid sidechains play only a minor role. D. Hydrophobic interactions play a key role in protein folding E. Amino acid sidechains contribute to 3D structure through their ability to form hydrogen bonds with other amino acidsarrow_forwardWhich of the following statement about proteins is correct a. alpha helix and Beta pleated sheets are considered quaternary structures b. a single polypeptide only has primary sytructure, secondary, tertiary, and quaternary structures require more than one polypeptide c. there are 30 essential amino acids that are the monomer building blocks of proteins d. polypeptides have a distinct polarity (directionality) with one end refered to as the free amino end, and the other called the free carboxyl endarrow_forwardWhich of the following statement about quaternary structure of protein is correct? Select one: a. Quaternary structure is a force between different polypeptides. b. Hydrogen bond is an only force found in quaternary structure. c. Quaternary structure contains one polypeptide. d. Quaternary structure is an unfolded form of protein.arrow_forward
- Define the following terms: a. homologous polypeptides b. protein fold c. ligand d. oligomer e. protomerarrow_forwardWhich of the following is NOT TRUE about secondary structure in proteins? (More than one may apply) A. Stabilized by non-covalent bonds B. Is illustrated by DnaA molecules interacting in the ori C. Unravels at high temperatures when intramolecular non-covalent bonds are destroyed D. Occurs in a subregion of a protein E. Exemplified by beta sheets F. Describes the order of amino acids in a polypeptidearrow_forwardWhich of the following statements is FALSE? Select one: a. Secondary structure of a protein determines how it folds up into a unique three dimensional structure. b. Three dimensional structure of a protein determines the function of a protein. c. Primary structure of a protein determines how it folds up into a unique three dimensional structure. d. Amino acid sequence is absolutely important for a particular protein.arrow_forward
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