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Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 2, Problem 9SC
Summary Introduction
Introduction:
The USDA eating patterns recommend the amount of food to be consumed by an individual in order to meet the nutritional needs based on different groups.
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Chapter 2 Solutions
Nutrition: Concepts and Controversies
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