Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 2, Problem 3SC
Summary Introduction
To determine:
Whether the statement ‘the energy intake recommendation is set at a level predicted to maintain the body weight’ is true or false.
Introduction:
The set energy intake recommendation is known as Estimated Energy Requirement (EER).
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Chapter 2 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Evaluating Jane Doe's Carbohydrate Intake Use Jane's Intake Spreadsheet, Intake vs. Goal document, DRI sheet, and Macro sheet to answer the questions below. 1. How many grams of carbohydrates (CHO) did Jane consume? 2. How many kcal from CHO? 3. How many grams of CHO are needed to provide adequate glucose for the brain? 4. Did Jane consume at least this amount? Yes 5. Using Jane's intake spreadsheet, list foods that contain simple CHO, complex CHO, or a mix in the cart below. Use the “Types of CHO" list on page two if needed. Simple CHO Complex CHO Both Simple & Complex CHO food grams food grams food grams No 6. What percentage of total kcal were provided by CHO? (use your intake vs. goals or macro report) 7. How does this compare with the AMDR value discussed in class? 8. If Jane were to consume more than the recommended AMDR range over an extended period of time, would this be a problem? Why or why not? 9. If Jane consumed less than the range, could this be a problem over time? Why…arrow_forwardPlease provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakesarrow_forwardDescribe the factors that may affect nutritional intakearrow_forward
- Your DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg Not Met Add more intake Calcium 1000mg 854.45mg Not Met Add more intake Magnesium 320mg 350mg Met A bit over intake Iron 18g 20mg Met A bit over intake Vitamin C 75mg 1500mg Met A lot over intake Then, fully address the following in narrative discussion format. Discuss how your consumption compares to the DRI recommendations from your report. Include specific information from your reports. Did you meet, not meet, or exceed the recommended goals? List two main roles in the body for each of the five micronutrients listed. List and discuss two major symptoms and health outcomes from not consuming enough of each micronutrient. Briefly discuss the potential consequences of exceeding the recommended intake for each micronutrient.arrow_forwardDetermine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .arrow_forwardWhat is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy individuals in a particular life-stage and gender group? Recommended Daily Allowances O Adequate Intake Tolerable Upper Intake Level O Estimated Average Requirementsarrow_forward
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- List the recommended percentage of body fatness values for health and fitness for males and females, and explain the concern for both high and low values.arrow_forwardDietary recommendations for total protein intake are based on the need for individual amino acids. True False Which of the following is NOT true about the RDA for total protein intake for healthy adults? It is set at 10-35% of total energy intake. It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women. It is based on body weight. O It is based on the EAR of 0.66 g/kg body weight. Where does the process of protein digestion begin? Mouth Stomach Small intestine All of the abovearrow_forwardCreat a nutritional diet recommendations for a school-age child with type 1 diabetes.arrow_forward
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