Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 2, Problem 14SC
Summary Introduction
To determine:
Whether “low fat” food must contain 3 grams of fat or less per serving.
Introduction:
Fats are the essential part of the diet and the nutrition. The small amount of good fat is always required by the body for proper functioning and protection from diseases.
Expert Solution & Answer
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Check out a sample textbook solutionStudents have asked these similar questions
a. How many kcal would you get if
you ate 3 tablespoons?
b. What percent of kcal come from
total protein in one serving of the
peanut butter?
c. List the two mandatory nutrients
missing from the food label.
Nutrition Facts
Serving Size 2 tbsp 32g (32g)
Servings Per Container 8
Amount Per Serving
Calories 188
Calories from Fat 134
% DV*
Total Fat 16g
%.
Saturated Fat 3g
13%
Trans Fat
Cholesterol Omg
Sodium 156mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
0%
6%
2%
10%
Protein 8g
0%
• Vitamin C
0%
Calcium
1%
3%
Calories
2,000
2,500
Tatal Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Fiber
65g
20g
300mg
2,400mg
300g
25g
80g
25g
30bmg
2,400mg
375g
30g
Less than
Less than
Less than
Less than
A nutrition label for a particular food
contains the following information: Serving
Size Servings Per Container Calories Per
Serving Total Fat Total Carbohydrate Protein
1 oz (28 g) 5 150 11 g 13 g 3 g For the
container, the total energy is
the energy from protein is
respectively. Carbohydrates and proteins
have 4 Cal energy per gram, and fats have
9 Cal energy per gram.
kJ and
kJ,
In a nutrition label, % Daily Value of 25% of carbohydrates is considered as:
Low
Very low
Intermediate
High
Chapter 2 Solutions
Nutrition: Concepts and Controversies
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