BIOLOGY:CONCEPTS+INV>CUSTOM<
18th Edition
ISBN: 9781307311655
Author: Hoefnagels
Publisher: MCG/CREATE
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Chapter 2, Problem 9WIO
Sketch a monosaccharide, an amino acid, a
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Sketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then show how those smaller moleculesform carbohydrates, proteins, nucleic acids, or fats
Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose?
Group of answer choices
a, polysaccharide
b, disaccharide
c, monosaccharide
d, fruit sugar
compare and contrast carbohydrates from lipids.
Chapter 2 Solutions
BIOLOGY:CONCEPTS+INV>CUSTOM<
Ch. 2.1 - Which four elements do organisms require in the...Ch. 2.1 - Where in an atom are protons, neutrons, and...Ch. 2.1 - What does an elements atomic number indicate?Ch. 2.1 - What is the relationship between the mass of 12C...Ch. 2.1 - Prob. 5MCCh. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - Prob. 2MCCh. 2.2 - Explain how electronegativity differences between...Ch. 2.3 - Prob. 1MCCh. 2.3 - Distinguish between a solute and a solvent and...
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - How do acids and bases affect a solution's H'...Ch. 2.4 - Prob. 2MCCh. 2.4 - How do buffers regulate the pH of a fluid?Ch. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - List examples of carbohydrates, proteins, nucleic...Ch. 2.5 - What is the significance of a protein's shape, and...Ch. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 6MCCh. 2.6 - Prob. 1MCCh. 2.6 - Prob. 2MCCh. 2 - A hydrogen ion (H+) has...Ch. 2 - Prob. 2MCQCh. 2 - Prob. 3MCQCh. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Distinguish between nonpolar covalent bonds, polar...Ch. 2 - Prob. 3WIOCh. 2 - Prob. 4WIOCh. 2 - Define solute, solvent, and solution.Ch. 2 - Give an example from everyday life of each of the...Ch. 2 - Prob. 7WIOCh. 2 - How do hydrogen ions relate to the pH scale?Ch. 2 - Sketch a monosaccharide, an amino acid, a...Ch. 2 - Prob. 10WIOCh. 2 - You eat a sandwich made of starchy bread, ham, and...Ch. 2 - Prob. 1PITCh. 2 - Prob. 2PITCh. 2 - Besides water, what other molecules are essential...Ch. 2 - 4. Add monomers, polymers, dehydration synthesis,...
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardCellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardIdentify things in your house that contain macromolecules. Write down the name and its use as a product. Carbohydrate Proteins Lipids Nucleic Acidsarrow_forward
- Based on the picture, which molecule is a fatty acid, a major component of lipid molecules? A. 1 B. 9 C. 9 D.15arrow_forwardExplain Starch and glycogen and write the difference and similarities between them.arrow_forwardWhich two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forward
- (a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of vitamin B12.(c) Write the difference between DNA and RNA.arrow_forwardGive typing answer with explanation and conclusion Select the correct association. carbohydrates—serve to insulate, protect, and store energy lipids—contain the codes used to construct proteins proteins—have three forms: monosaccharides, disaccharides, and polysaccharides nucleic acids—provide the body with energy carbohydrates—include glucose, sucrose, and starcharrow_forwardMatch the letters in the image to the correct term. Word bank: Cholesterol, protein, carbohydrate chain, phospholipid.arrow_forward
- Read the question carefully & encircle the letter of thecorrect answer.1. Amino acids are the building blocks of which group of biomolecules?a. Proteins b. carbohydrates c. lipids d. nucleic acidsarrow_forwardComplete the macromolecules concept map below by filling in the correct terms.arrow_forwardGive an analogy of the functions of different subunits of carbohydrates including Monosaccharide, Disaccharides, Oligosaccharides, and Polysaccharidesarrow_forward
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