BIOLOGY:CONCEPTS+INV>CUSTOM<
18th Edition
ISBN: 9781307311655
Author: Hoefnagels
Publisher: MCG/CREATE
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Chapter 2.5, Problem 3MC
List examples of carbohydrates, proteins,
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Chapter 2 Solutions
BIOLOGY:CONCEPTS+INV>CUSTOM<
Ch. 2.1 - Which four elements do organisms require in the...Ch. 2.1 - Where in an atom are protons, neutrons, and...Ch. 2.1 - What does an elements atomic number indicate?Ch. 2.1 - What is the relationship between the mass of 12C...Ch. 2.1 - Prob. 5MCCh. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - Prob. 2MCCh. 2.2 - Explain how electronegativity differences between...Ch. 2.3 - Prob. 1MCCh. 2.3 - Distinguish between a solute and a solvent and...
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - How do acids and bases affect a solution's H'...Ch. 2.4 - Prob. 2MCCh. 2.4 - How do buffers regulate the pH of a fluid?Ch. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - List examples of carbohydrates, proteins, nucleic...Ch. 2.5 - What is the significance of a protein's shape, and...Ch. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 6MCCh. 2.6 - Prob. 1MCCh. 2.6 - Prob. 2MCCh. 2 - A hydrogen ion (H+) has...Ch. 2 - Prob. 2MCQCh. 2 - Prob. 3MCQCh. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Distinguish between nonpolar covalent bonds, polar...Ch. 2 - Prob. 3WIOCh. 2 - Prob. 4WIOCh. 2 - Define solute, solvent, and solution.Ch. 2 - Give an example from everyday life of each of the...Ch. 2 - Prob. 7WIOCh. 2 - How do hydrogen ions relate to the pH scale?Ch. 2 - Sketch a monosaccharide, an amino acid, a...Ch. 2 - Prob. 10WIOCh. 2 - You eat a sandwich made of starchy bread, ham, and...Ch. 2 - Prob. 1PITCh. 2 - Prob. 2PITCh. 2 - Besides water, what other molecules are essential...Ch. 2 - 4. Add monomers, polymers, dehydration synthesis,...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forward
- Which of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardIdentify the function(s) of carbohydrates. *A. structural support B. energy storage C. informational molecules D. Components of Biological membranesarrow_forward
- Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.arrow_forwardName and describe the three different categories of carbohydrates, including their structures and functionsarrow_forwardExplain the types of carbohydrates with examples for each.arrow_forward
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