Concept explainers
(a)
Interpretation: The characterization of the actin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(b)
Interpretation: The characterization of the myoglobin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(c)
Interpretation: The characterization of the transferrin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defence proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(d)
Interpretation: The characterization of the insulin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defence proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
Want to see the full answer?
Check out a sample textbook solutionChapter 20 Solutions
General, Organic, and Biological Chemistry
- Using the list in Section 20-17, characterize each of the following proteins in terms of its function classification. a. Actin b. Myoglobin c. Transferrin d. Insulinarrow_forwardState the four types of attractive forces that give rise to tertiary protein structure.arrow_forwardOnce cooked, egg whites remain in a solid form. However, egg whites that are beaten to form meringue will partially change back to a jellylike form if allowed to stand for a while. Explain these behaviors using the concept of reversible protein denaturation.arrow_forward
- Describe what is meant by (a) the primary structure of a protein. (b) the secondary structure of a protein. (c) the tertiary structure of a protein.arrow_forwardWhich is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as hormones. c. They can catalyze chemical reactions. d. They act in cell membrane trafficking.arrow_forward
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning