Concept explainers
(a)
Interpretation: The characterization of the collagen protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(b)
Interpretation: The characterization of the hemoglobin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(c)
Interpretation: The characterization of the ferritin protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
(d)
Interpretation: The characterization of the casein protein in terms of its function classification has to be stated.
Concept introduction: Proteins play an important role in various biochemical processes. On the basis of functions, there are several major categories of proteins such as catalytic proteins, defense proteins, transport proteins, messenger proteins, contractile proteins, structural proteins, transmembrane proteins, storage proteins, regulatory proteins, nutrient proteins, buffer proteins and fluid-balance proteins.
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Check out a sample textbook solutionChapter 20 Solutions
General, Organic, and Biological Chemistry
- Using the list in Section 20-17, characterize each of the following proteins in terms of its function classification. a. Actin b. Myoglobin c. Transferrin d. Insulinarrow_forwardOnce cooked, egg whites remain in a solid form. However, egg whites that are beaten to form meringue will partially change back to a jellylike form if allowed to stand for a while. Explain these behaviors using the concept of reversible protein denaturation.arrow_forwardWhich is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as hormones. c. They can catalyze chemical reactions. d. They act in cell membrane trafficking.arrow_forward
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