Concept explainers
(a)
Interpretation: The validation of the food, pork being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(b)
Interpretation: The validation of the food, wheat being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(c)
Interpretation: The validation of the food, beans being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(d)
Interpretation: The validation of the food, gelatin being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
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General, Organic, and Biological Chemistry
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