Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
7th Edition
ISBN: 9781464126116
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 21, Problem 15P
Summary Introduction

To determine:

The reason that makes linoleate an essential fatty acid

Concept introduction:

Fatty acids are essential part of the diet. On the basis of their synthesis in the body, they are classified into two groups: essential fatty acids and non essential fatty acids. Non essential fatty acids can be synthesized in the body whereas essential fatty acids need to be obtained from diet.

Summary Introduction

To determine:

The reason that plant materials can be substituted in the diet.

Concept introduction:

The body requires essential fatty acids to perform normal growth, and maintenance of the skin tissue. Linolenic acid and linoleic acid are the essential fatty acids which can be supplemented with diet.

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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license