The internal anatomy of the flowering plant having leaves with netted veins. Concept introduction: Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

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Answer 1

Question

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

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Students have asked these similar questions

The veins of the leaf contain the vascular tissues. Why is it necessary to have veins in the leaf?

All flowering plants have two types of vascular tissues. Differentiate each in terms of its function and types of conducting cells present.

What are the plant tissues that constitute the functional structures of the leaf veins?

Answer 2

Question

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

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Answer 3

Question

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

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Answer 4

Question

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

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Answer 5

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

Answer 6

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

Answer 7

Chapter 22, Problem 7WIO

Summary Introduction

To determine:

The internal anatomy of the flowering plant having leaves with netted veins.

Concept introduction:

Leaves are one of the most important organs of a plant. They are known as the “kitchen of a plant”. They are called so because they are the organs of a plant that makes food in the form large chains of glucose units called starch. This food is made with the help of photosynthesis which in turn is possible due to the presence of a green pigment called chlorophyll, present in the leaves.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22.1 - Prob. 1MC Ch. 22.1 - Prob. 2MC Ch. 22.1 - Prob. 3MC Ch. 22.1 - Prob. 4MC Ch. 22.2 - Prob. 1MC Ch. 22.2 - Compare and contrast the structure and function of...Ch. 22.2 - How does the structure of dermal tissue contribute...Ch. 22.3 - Prob. 1MC Ch. 22.3 - Prob. 2MC Ch. 22.3 - Prob. 3MC

Solution Summary: The author explains the internal anatomy of a flowering plant having leaves with netted veins.

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