Lipase function and its class type to which it belongs are to be described. Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst. The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as: Oxidoreductases Transferase Hydrolase Lyase Isomerase Ligases/ Synthetases

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Answer 1

Question

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

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Answer 2

Question

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

Expert Solution & Answer

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Answer 3

Question

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

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Answer 4

Question

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

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Answer 5

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

Answer 6

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

Answer 7

Chapter 22.2, Problem 22.2QC

Interpretation Introduction

Interpretation: Lipase function and its class type to which it belongs are to be described.

Concept introduction: The fats (triglycerides) found in the food need to be broken down into simpler forms (fatty acids and glycerol) for easy digestion and absorption. This biochemical reaction requires a biocatalyst.

The Enzyme Union of Biochemists (IUB) has classified the different types of enzymes based on the kind of chemical reactions they catalyze as:

Oxidoreductases

Transferase

Hydrolase

Lyase

Isomerase

Ligases/ Synthetases

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22.1 - Prob. 22.1QC Ch. 22.2 - Prob. 22.2QC Ch. 22.3 - Prob. 22.3QC Ch. 22.4 - Which of the following is true regarding enzymes?...Ch. 22.5 - Match the description of the enzyme process with...Ch. 22 - What is the difference between a catalyst and an...Ch. 22 - What are ribozymes made of?Ch. 22 - Would a lipase hydrolyze two triglycerides, one...Ch. 22 - Compare the activation energy in uncatalyzed...Ch. 22 - Prob. 5P

Solution Summary: The author explains that Lipase is a hydrolase enzyme that breaks down triglycerides into fatty acids and glycerol by hydrolysis.

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