Anatomy & Physiology, Books a la Carte Plus Mastering A&P with Pearson eText -- Access Card Package (6th Edition)
6th Edition
ISBN: 9780134324241
Author: Elaine N. Marieb, Katja Hoehn
Publisher: PEARSON
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Chapter 23, Problem 11MC
Transamination is a chemical process by which (a) protein is synthesized, (b) an
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D. A ketogenic acid is produced from an amino acid
Chapter 23 Solutions
Anatomy & Physiology, Books a la Carte Plus Mastering A&P with Pearson eText -- Access Card Package (6th Edition)
Ch. 23.1 - Prob. 1CYUCh. 23.1 - Why is it important to include cellulose in a...Ch. 23.1 - How does the body use triglycerides? Cholesterol?Ch. 23.1 - Prob. 4CYUCh. 23.2 - Prob. 5CYUCh. 23.2 - Prob. 6CYUCh. 23.2 - Prob. 7CYUCh. 23.3 - What is a redox reaction?Ch. 23.3 - How are anabolism and catabolism linked by ATP?Ch. 23.3 - What is the energy source for the proton pumps of...
Ch. 23.4 - Briefly, how do substrate-level and oxidative...Ch. 23.4 - What happens in glycolysis if oxygen and pyruvic...Ch. 23.4 - Prob. 18CYUCh. 23.4 - What name is given to the chemical reaction in...Ch. 23.5 - Which part of triglyceride molecules enters...Ch. 23.5 - Prob. 17CYUCh. 23.5 - What are the products of beta oxidation?Ch. 23.6 - Prob. 16CYUCh. 23.6 - Prob. 17CYUCh. 23.7 - Which three organs or tissues are the primary...Ch. 23.7 - Prob. 17CYUCh. 23.7 - Which hormone is glucagons main antagonist?Ch. 23.7 - Which event increases both glucagon and insulin...Ch. 23.8 - Prob. 16CYUCh. 23.8 - What are trans fats and how do they affect LDL and...Ch. 23.9 - Prob. 16CYUCh. 23.9 - What is the most important long-term regulator of...Ch. 23.10 - Prob. 16CYUCh. 23.10 - Prob. 17CYUCh. 23.11 - Prob. 16CYUCh. 23.11 - Prob. 17CYUCh. 23.11 - Prob. 18CYUCh. 23 - Which of the following reactions would liberate...Ch. 23 - The formation of glucose from glycogen is (a)...Ch. 23 - The net gain of ATP from the complete metabolism...Ch. 23 - Which of the following best defines cellular...Ch. 23 - What is formed during aerobic respiration when...Ch. 23 - Prob. 6MCCh. 23 - Prob. 7MCCh. 23 - Which of the following is not a function of the...Ch. 23 - Prob. 9MCCh. 23 - A person has been on a hunger strike for seven...Ch. 23 - Transamination is a chemical process by which (a)...Ch. 23 - Three days after removing the pancreas from an...Ch. 23 - Hunger, appetite, obesity, and physical activity...Ch. 23 - Prob. 14MCCh. 23 - Which of the following yields the greatest caloric...Ch. 23 - What is cellular respiration? What is the common...Ch. 23 - Describe the site, major events, and outcomes of...Ch. 23 - Pyruvic acid is a product of glycolysis, but it is...Ch. 23 - Prob. 4SAQCh. 23 - Prob. 5SAQCh. 23 - Prob. 6SAQCh. 23 - Prob. 7SAQCh. 23 - Prob. 8SAQCh. 23 - What is meant by body energy balance, and what...Ch. 23 - Explain the effect of the following on metabolic...Ch. 23 - Prob. 11SAQCh. 23 - Prob. 12SAQCh. 23 - Prob. 1CCSCh. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...
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- If you fed an experimental animal (a mammal) a special food that consisted of all 20 amino acids, glucose and a wide variety of fatty acids, along with all needed vitamins and minerals, how would its digestive system handle this food? What would be normal and what, if anything, would be abnormal about its food processing? Is it likely to be adequately nourished?arrow_forwardWhat is the primary mechanism that regulates amino acid metabolism when the supply of amino acids exceeds the need for protein synthesis? a. Decarboxylation b. Transketolation c. Transamination d. Phosphorylationarrow_forwardWhat type of reaction must take place in order for chemical digestion to occur?arrow_forward
- The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?arrow_forwardWhat class of enzymes catalyzes the majority of the reactions involved in carbohydrate digestion?arrow_forwardWhat are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?arrow_forward
- Why is it important for the diet to provide enough carbohydrates in order for the body to be able to make optimal use of dietary protein? Why might a high-protein diet not be the healthiest option for weight loss and weight loss maintenance?arrow_forwardWhat is the role of lipid-soluble vitamins in the body?arrow_forwardDigestion is the first stage in the extraction of energy from food, but no useful energy is acquired during this stage. Why is digestion considered a stage in energy extraction?arrow_forward
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