The sample that contains more monounsaturated fatty acids has to be identified. Concept Introduction: Monounsaturated fatty acid: The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid. Example:

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Answer 1

Question

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

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Answer 2

Question

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Expert Solution & Answer

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Answer 3

Question

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Expert Solution & Answer

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Answer 4

Question

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Expert Solution & Answer

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Answer 5

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Answer 6

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

Answer 7

Chapter 23, Problem 23.52AP

(a)

Interpretation Introduction

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

Answer 8

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

Answer 9

(b)

Interpretation Introduction

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

Answer 10

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 23.1 - Use Figure 23.1 to identify the family of lipids...Ch. 23.2 - Prob. 23.2P Ch. 23.2 - Prob. 23.3P Ch. 23.2 - Prob. 23.4KCP Ch. 23.3 - Prob. 23.1CIAP Ch. 23.3 - Prob. 23.2CIAP Ch. 23.3 - Prob. 23.3CIAP Ch. 23.3 - Prob. 23.5P Ch. 23.3 - Prob. 23.6P Ch. 23.3 - Prob. 23.7KCP

The sample that contains more monounsaturated fatty acids has to be identified. Concept Introduction: Monounsaturated fatty acid: The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid. Example:

Solution Summary: The author explains that the sample that contains more monounsaturated fatty acids has to be identified.

Concept explainers

Videos

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

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Chapter 23 Solutions

The sample that contains more monounsaturated fatty acids has to be identified. Concept Introduction: Monounsaturated fatty acid: The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid. Example:

Solution Summary: The author explains that the sample that contains more monounsaturated fatty acids has to be identified.

Concept explainers

Videos

Interpretation: The sample that contains more monounsaturated fatty acids has to be identified. Concept Introduction: Monounsaturated fatty acid: The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid. Example:

Interpretation: The sample that contains more polyunsaturated fatty acids has to be identified. Concept Introduction: Polyunsaturated fatty acid: The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid. Example:

Interpretation: The sample that contains fewer trans-fatty acids has to be identified. Concept Introduction: Trans-fats: Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.

Want to see the full answer?

Chapter 23 Solutions

Interpretation:

The sample that contains more monounsaturated fatty acids has to be identified.

Concept Introduction:

Monounsaturated fatty acid:

The compound contains only one carbon-carbon double bond in the fatty acid is called as monounsaturated fatty acid.

Example:

Interpretation:

The sample that contains more polyunsaturated fatty acids has to be identified.

Concept Introduction:

Polyunsaturated fatty acid:

The compound contains more than one carbon-carbon double bond in the fatty acid is called as polyunsaturated fatty acid.

Example:

Interpretation:

The sample that contains fewer trans-fatty acids has to be identified.

Concept Introduction:

Trans-fats:

Trans-fats are the unsaturated fatty acid which occurs in very small amounts in nature, but can be prepared using hydrogenation reaction of vegetable oils.