LL A&P TEXT- LAB MANUAL/MASTERING ACCES
6th Edition
ISBN: 9780134493985
Author: MARIEB & HOEHN
Publisher: PEARSON C
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Chapter 23, Problem 6SAQ
Summary Introduction
To review:
A flowchart that indicates the pivotal intermediates through which glucose can be converted to fat.
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Make a flowchart that indicates the pivotal intermediates through which glucose can be converted to fat.
Describe the pathway by which glucose is converted into fat.
Describe how the acetyl units would be used during [normal/low] [glucose] periods.
Chapter 23 Solutions
LL A&P TEXT- LAB MANUAL/MASTERING ACCES
Ch. 23.1 - Prob. 1CYUCh. 23.1 - Why is it important to include cellulose in a...Ch. 23.1 - How does the body use triglycerides? Cholesterol?Ch. 23.1 - Prob. 4CYUCh. 23.2 - Prob. 5CYUCh. 23.2 - Prob. 6CYUCh. 23.2 - Prob. 7CYUCh. 23.3 - What is a redox reaction?Ch. 23.3 - How are anabolism and catabolism linked by ATP?Ch. 23.3 - What is the energy source for the proton pumps of...
Ch. 23.4 - Briefly, how do substrate-level and oxidative...Ch. 23.4 - What happens in glycolysis if oxygen and pyruvic...Ch. 23.4 - Prob. 18CYUCh. 23.4 - What name is given to the chemical reaction in...Ch. 23.5 - Which part of triglyceride molecules enters...Ch. 23.5 - Prob. 17CYUCh. 23.5 - What are the products of beta oxidation?Ch. 23.6 - Prob. 16CYUCh. 23.6 - Prob. 17CYUCh. 23.7 - Which three organs or tissues are the primary...Ch. 23.7 - Prob. 17CYUCh. 23.7 - Which hormone is glucagons main antagonist?Ch. 23.7 - Which event increases both glucagon and insulin...Ch. 23.8 - Prob. 16CYUCh. 23.8 - What are trans fats and how do they affect LDL and...Ch. 23.9 - Prob. 16CYUCh. 23.9 - What is the most important long-term regulator of...Ch. 23.10 - Prob. 16CYUCh. 23.10 - Prob. 17CYUCh. 23.11 - Prob. 16CYUCh. 23.11 - Prob. 17CYUCh. 23.11 - Prob. 18CYUCh. 23 - Which of the following reactions would liberate...Ch. 23 - The formation of glucose from glycogen is (a)...Ch. 23 - The net gain of ATP from the complete metabolism...Ch. 23 - Which of the following best defines cellular...Ch. 23 - What is formed during aerobic respiration when...Ch. 23 - Prob. 6MCCh. 23 - Prob. 7MCCh. 23 - Which of the following is not a function of the...Ch. 23 - Prob. 9MCCh. 23 - A person has been on a hunger strike for seven...Ch. 23 - Transamination is a chemical process by which (a)...Ch. 23 - Three days after removing the pancreas from an...Ch. 23 - Hunger, appetite, obesity, and physical activity...Ch. 23 - Prob. 14MCCh. 23 - Which of the following yields the greatest caloric...Ch. 23 - What is cellular respiration? What is the common...Ch. 23 - Describe the site, major events, and outcomes of...Ch. 23 - Pyruvic acid is a product of glycolysis, but it is...Ch. 23 - Prob. 4SAQCh. 23 - Prob. 5SAQCh. 23 - Prob. 6SAQCh. 23 - Prob. 7SAQCh. 23 - Prob. 8SAQCh. 23 - What is meant by body energy balance, and what...Ch. 23 - Explain the effect of the following on metabolic...Ch. 23 - Prob. 11SAQCh. 23 - Prob. 12SAQCh. 23 - Prob. 1CCSCh. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...
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- Explain the chain of events when glucose molecules are released into the blood (from food). Include details.arrow_forwardExplain how blood glucose can be maintained through the different pathways of carbohydrate metabolismarrow_forwardWould altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in ruminants or non-ruminants? Explainarrow_forward
- Glucose can be made from oxaloacetate during gluconeogenesis, but if oxaloacetate concentrations are decreased,what other substance can be used to make glucose? How might this contribute to increased fat loss?arrow_forwardExplain and illustrate the complete metabolism of a glucose molecule starting with digestion.arrow_forwardName the fat with the least saturated fat. Suggest a reason for thisarrow_forward
- True of False: Fatty acids are converted to blood sugar during starvation.arrow_forwardExplain the concept of amino acid or carbohydrate-fat pools, and describe pathways by which substances in these pools can be interconverted.arrow_forwardHow are glucose, gluconeogenesis, pentose phosphate pathway, glycogen synthesis and degradation, and fatty acid synthesis and degradation controlled during prolonged fasting? Please explain.arrow_forward
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