ANATOMY+PHYSIOLOGY+ACCESS CODE>BI<
6th Edition
ISBN: 9780134494005
Author: Marieb
Publisher: PEARSON
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Chapter 23.1, Problem 2CYU
Why is it important to include cellulose in a healthy diet even though we do not digest it?
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Explain why cellulose is a necessary component of our diet even though we don’t digest it
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Chapter 23 Solutions
ANATOMY+PHYSIOLOGY+ACCESS CODE>BI<
Ch. 23.1 - Prob. 1CYUCh. 23.1 - Why is it important to include cellulose in a...Ch. 23.1 - How does the body use triglycerides? Cholesterol?Ch. 23.1 - Prob. 4CYUCh. 23.2 - Prob. 5CYUCh. 23.2 - Prob. 6CYUCh. 23.2 - Prob. 7CYUCh. 23.3 - What is a redox reaction?Ch. 23.3 - How are anabolism and catabolism linked by ATP?Ch. 23.3 - What is the energy source for the proton pumps of...
Ch. 23.4 - Briefly, how do substrate-level and oxidative...Ch. 23.4 - What happens in glycolysis if oxygen and pyruvic...Ch. 23.4 - Prob. 18CYUCh. 23.4 - What name is given to the chemical reaction in...Ch. 23.5 - Which part of triglyceride molecules enters...Ch. 23.5 - Prob. 17CYUCh. 23.5 - What are the products of beta oxidation?Ch. 23.6 - Prob. 16CYUCh. 23.6 - Prob. 17CYUCh. 23.7 - Which three organs or tissues are the primary...Ch. 23.7 - Prob. 17CYUCh. 23.7 - Which hormone is glucagons main antagonist?Ch. 23.7 - Which event increases both glucagon and insulin...Ch. 23.8 - Prob. 16CYUCh. 23.8 - What are trans fats and how do they affect LDL and...Ch. 23.9 - Prob. 16CYUCh. 23.9 - What is the most important long-term regulator of...Ch. 23.10 - Prob. 16CYUCh. 23.10 - Prob. 17CYUCh. 23.11 - Prob. 16CYUCh. 23.11 - Prob. 17CYUCh. 23.11 - Prob. 18CYUCh. 23 - Which of the following reactions would liberate...Ch. 23 - The formation of glucose from glycogen is (a)...Ch. 23 - The net gain of ATP from the complete metabolism...Ch. 23 - Which of the following best defines cellular...Ch. 23 - What is formed during aerobic respiration when...Ch. 23 - Prob. 6MCCh. 23 - Prob. 7MCCh. 23 - Which of the following is not a function of the...Ch. 23 - Prob. 9MCCh. 23 - A person has been on a hunger strike for seven...Ch. 23 - Transamination is a chemical process by which (a)...Ch. 23 - Three days after removing the pancreas from an...Ch. 23 - Hunger, appetite, obesity, and physical activity...Ch. 23 - Prob. 14MCCh. 23 - Which of the following yields the greatest caloric...Ch. 23 - What is cellular respiration? What is the common...Ch. 23 - Describe the site, major events, and outcomes of...Ch. 23 - Pyruvic acid is a product of glycolysis, but it is...Ch. 23 - Prob. 4SAQCh. 23 - Prob. 5SAQCh. 23 - Prob. 6SAQCh. 23 - Prob. 7SAQCh. 23 - Prob. 8SAQCh. 23 - What is meant by body energy balance, and what...Ch. 23 - Explain the effect of the following on metabolic...Ch. 23 - Prob. 11SAQCh. 23 - Prob. 12SAQCh. 23 - Prob. 1CCSCh. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...
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- Figure 3.5 What kind of sugars are these, aldose or ketose?arrow_forwardUnlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsarrow_forwardDixie Bee wanted to make JELL-O shots for her next party, but felt guilty about encouraging her guests to consume alcohol. She tried to compensate for the toxicity of the alcohol by adding pieces of healthy fresh pineapple to the shots, but when she did, the JELL-O never solidified. What happened? Hint: JELL-O is mainly sugar and a gelatinous mixture of proteins.arrow_forward
- Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bondsarrow_forwardWhy are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?arrow_forwardWhy can the more complex sugar cellulose store more energy than the sugar glucose?arrow_forward
- Why are saturated fatty acids considered as bad fat while monounsaturated fatty acids are considered as good fat?arrow_forwardThe most abundant polysaccharide in human cell A. Glucose B. Fructose C. Cellulose D. Lactose E. Galactosearrow_forwardWhich one of the following is an example of a disaccharide? Fructose Maltose Galactose Glucosearrow_forward
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license