Chemistry
Chemistry
13th Edition
ISBN: 9781259911156
Author: Raymond Chang Dr., Jason Overby Professor
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 25, Problem 25.49QP
Interpretation Introduction

Interpretation:

Some enzymes lose their activities under cold condition has to be explained.

Concept Introduction:

Enthalpy change is ΔH0 and entropy change is ΔS0.

Gibbs free energy change is ΔG0. ΔH0,ΔS0 and ΔG0. are related as,

ΔG0=ΔH0-TΔS0

Gibbs free energy change is denoted as ‘G’.  ΔG0  Refers to change in free energy.  ΔG° is defined as standard free energy change under standard conditions of 25°C temperature and 1 atm pressure. 

Blurred answer
Students have asked these similar questions
"All enzymes are proteins, not all proteins are enzymes" Explain this statement ?
One step in glycolysis is the conversion of fructose-6-phosphate to fructose-1,6-bisphosphate. The direct reaction of fructose-6-phosphate with inorganic phosphate fructose-6-phosphate + Pi ⇌ fructose-1,6-bisphosphate + H₂O is very unfavorable, with ∆G'°= 16.3 kJ/mol and K'eq = 1.39×10⁻³. However, in glycolysis the reaction is coupled to ATP hydrolysis: fructose-6-phosphate + ATP ⇌ fructose-1,6-phosphate + ADP and the reaction if favorable. What is the equilibrium [fructose-1,6-bisphosphate]/[fructose-6-phosphate] ratio in the coupled reaction when [ATP] = [ADP]? For ATP hydrolysis ∆G'°= -30.5 kJ/mol at 25°C.
The discovery of green fluorescent protein (GFP) in the bioluminescent jellyfish Aequorea victoria earned the Nobel Prize in chemistry in 2008. Briefly describe an important application of GFP.
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Enzymes - Effect of cofactors on enzyme; Author: Tutorials Point (India) Ltd;https://www.youtube.com/watch?v=AkAbIwxyUs4;License: Standard YouTube License, CC-BY
Enzyme Catalysis Part-I; Author: NPTEL-NOC IITM;https://www.youtube.com/watch?v=aZE740JWZuQ;License: Standard Youtube License