ORGANIC CHEM. VOL.1+2-W/WILEYPLUS
ORGANIC CHEM. VOL.1+2-W/WILEYPLUS
12th Edition
ISBN: 9781119304241
Author: Solomons
Publisher: WILEY C
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Chapter 25, Problem LGP

Research suggests that expression of certain genes is controlled by conversion of some cytosine bases in the genome to 5-methylcytosine by an enzyme called DNA methyltransferase. Cytosine methylation may be a means by which some genes are turned off as cells differentiate during growth and development. It may also play a role in some cancer processes and in defending the genome from foreign DNA such as viral genes. Measuring the level of methylation in DNA is an important analytical process. One method for measuring cytosine methylation is known as methylation-specific PCR. This technique requires that all unmethylated cytosines in a sample of DNA be converted to uracil by deamination of the C4 amino group in the unmethylated cytosines. This is accomplished by treating the DNA with sodium bisulfite ( N a H S O 3 ) to form a bisulfite addition product with its unmethylated cytosine residues. The cytosine sulfonates that result are then subjected to hydrolysis conditions that convert the C4 amino group to a carbonyl group, resulting in uracil sulfonate. Finally, treatment with base causes elimination of the sulfonate group to produce uracil. The modified DNA is then amplified by PCR using primers designed to distinguish DNA with methylated cytosine from cytosine-to-uracil converted bases. Write detailed mechanisms for the reactions used to convert cytosine to uracil by the above sequence of steps.

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The name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had (200. g) of ordinary table sugar, which chemists call sucrose, and which has the chemical formula C12H₂2011. Calculate the maximum mass of water you could theoretically extract. Be sure your answer has alunit symbol, and round it to 3 significant digits. 0 HO CH₂OH OH OH OH The actual chemical structure of glucose.
The name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had  300.g  of ordinary table sugar, which chemists call sucrose, and which has the chemical formula  C12H22O11 . Calculate the maximum mass of water you could theoretically extract. Be sure your answer has a unit symbol, and round it to the correct number of significant digits.
what is the mole fraction of cyclohexane in the solution ? information is in the paper
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