Microbiology With Diseases By Taxonomy (6th Edition)
Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 26, Problem 1TMW

Even though microbes are naturally present in raw milk, raw milk is not generally used for the production of cheeses. Why not?

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Jams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly  ever become contaminated by bacteria, even when the food containers are left open at  room temperature. Why is this?
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license