Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 28, Problem 3TQ
Summary Introduction

To review:

The presence of botulism in the patients and the source of the disease.

Introduction:

Botulism is one of the most dangerous foodborne diseases. Botulism is a rare disease but it may prove to be fatal. Botulism is a bacterial disease caused by Clostridium botulinum (C. botulinum). The bacterium releases a poisonous neurotoxin that attacks the nervous system.

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How do I start a term paper about foodborne botulism? What should I include?
Which of the following type of bacteria commonly causes hospital acquired infections via the fecal oral route and can live up to 5 months on clothes, surfaces, or devices of health care workers?   Question 10 options:   Staphylococcus aureus   Streptococcus pyogenes   Clostridium difficile    Salmonella and Shigella   None of these
Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license