PRESCOTT'S MICROBIOLOGY
11th Edition
ISBN: 2818440045677
Author: WILLEY
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 29.2, Problem 4CC
Summary Introduction
The importance of the molecular techniques is, even with the presence of small
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What is the major difference between Thayer-Martin and chocolate agar? When would you use Thayer-Martin rather than chocolate agar?
In food microbiology, is it possible to quantitatively assess hurdle effects? how would you qualify that there is additive, antagonistic or synergistic effect??
Name the source from where agar-agar is obtained.
Chapter 29 Solutions
PRESCOTT'S MICROBIOLOGY
Ch. 29.1 - What happens to the flow stream in fluorescence...Ch. 29.1 - Prob. 1CCCh. 29.1 - Prob. 2CCCh. 29.1 - Describe the rationale upon which the extinction...Ch. 29.1 - Prob. 4CCCh. 29.2 - Prob. 1MICh. 29.2 - Prob. 1CCCh. 29.2 - Prob. 2CCCh. 29.2 - Prob. 3CCCh. 29.2 - Prob. 4CC
Ch. 29.3 - How do radioactive and stable isotopes differ?...Ch. 29.3 - Prob. 2CCCh. 29.3 - Prob. 3CCCh. 29.3 - Prob. 4CCCh. 29.3 - What is the difference between MAR and MAR-FISH?...Ch. 29 - Prob. 1RCCh. 29 - Prob. 2RCCh. 29 - Prob. 3RCCh. 29 - Prob. 4RCCh. 29 - Prob. 5RCCh. 29 - Prob. 6RCCh. 29 - Prob. 7RCCh. 29 - Prob. 8RCCh. 29 - Prob. 9RCCh. 29 - Prob. 10RCCh. 29 - Prob. 11RCCh. 29 - How might you attempt to grow in the laboratory a...Ch. 29 - Both acetate and CO2 can be used by methanogenic...Ch. 29 - Prob. 3AL
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Mention one significant function of natural indicators.arrow_forwardWhat is the application of differential centrifugation?arrow_forwardYou are employed by a research institution that develops technology for food preservation. The head of the department wants you to develop a controlled fermentation procedure that utilizes carabao mango. The required flavour are as follows: tart and buttery taste. What LAB species will you utilize in the fermentation process? What method will you use in the starter culture preparation and addition? What are the essential ingredients and condition that will favour the growth of your starter culture?arrow_forward
- In isolating metabolites and testing for phytochemicals, why is it recommended to dry the leaves in open air and not in direct sunlight? Are there other ways to do dry the leaves?arrow_forwardDraw a schematic diagram for the preparation of potato sucrose agar plates.arrow_forwardWhat is the difference between Dry and Wet Celloidin Method?arrow_forward
- Mueller-Hinton agar needs to be made to specific standards in order to yield reliable, reproducible results. How deep is the agar on a Mueller-Hinton agar plate? a) 2 mm b) 4 mm c) 6 mm d) 8 mmarrow_forwardWhat is the purpose of adding dishwashing liquid into the banana mixture? What reagent is used in research labs instead of dishwashing liquid?arrow_forwardIn not more than five lines, outline a method for preparation of tomato cell suspension culture and subculture.arrow_forward
- Why are vegetables and fruits coated with wax during shipping and upon storage?arrow_forwardWhat is the relevance of the use of sugar, spice, and starch in the detection of sporeformers? What is the selective agent used in the detection of sporeformers from dried ingredients? Why is ropiness usually observed at the center of the bread?arrow_forwardIn what instances would the pour plate method be more appropriate than the spread plat method?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Industrial Processes and By-products | 9-1 GCSE Chemistry | OCR, AQA, Edexcel; Author: SnapRevise;https://www.youtube.com/watch?v=CMLKgqEMXwc;License: Standard Youtube License