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(a) Interpretation:
If the for the given reaction is less than or greater than zero should be identified.
Concept Introduction:
The entropy of the reaction defines the randomness of the system. The value of change in entropy will be positive if randomness in the system (reaction) increases and it has negative value if randomness decreases.
(b) Interpretation:
The non-equilibrium concentration of ethanol in yeast cells, if the value of change in Gibbs free energy is at pH 7.4 and temperature
Concept Introduction:
The standard Gibbs free energy is related to standard electrode potential of cell as follows:
Here, n is number of electrons transferred in the overall reaction and F is Faradays constant which is .
Also, standard change in Gibbs free energy is related to change in Gibbs free energy as follows:
Here, R is Universal gas constant; T is temperature, is concentration of product and is concentration of reactant.
(c) Interpretation:
The effect on value of change in Gibbs free energy due to decrease in pH should be identified.
Concept Introduction:
Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:
Here, R is Universal gas constant; T is temperature, is concentration of product and is concentration of reactant.
(d) Interpretation:
The effect on value of change in Gibbs free energy due to increase in intracellular CO2levels should be identified.
Concept Introduction:
Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:
Here, R is Universal gas constant; T is temperature, is concentration of product and is concentration of reactant.
(e) Interpretation:
The effect on value of change in standard Gibbs free energy due to increase in intracellular CO2levels should be identified.
Concept Introduction:
Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:
Here, R is Universal gas constant; T is temperature, is concentration of product and is concentration of reactant.
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Chapter 3 Solutions
Pearson eText for Biochemistry: Concepts and Connections -- Instant Access (Pearson+)
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
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