Campbell Essential Biology with Physiology (5th Edition)
Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 3, Problem 19BS
Summary Introduction

To determine: Whether the manufacturer of unhealthy food, which might lead to heart problems, should be punished or not.

Concept introduction:

Fast food has a lot of unhealthy fats (triglycerides) and cholesterol. These might pose a risk to heart functions as they block the blood capillaries. The availability and affordability of fast food has lead to their over consumption and increase in heart related diseases.

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