Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 6SQ
One molecule of dietary fat is made by joining three molecules of ______ to one molecule of ______. What is the formal name of the resulting molecule?
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One molecule of dietary fat is made by joining three molecules of __________ to one molecule of __________. What is the formal name of the resulting molecule?
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Chapter 3 Solutions
Campbell Essential Biology with Physiology (5th Edition)
Ch. 3 - Prob. 1SQCh. 3 - Monomers are joined together to form larger...Ch. 3 - Prob. 3SQCh. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water....
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- Acid value, iodine value and saponification value (also known as acid value, iodine value and saponification value) are usually involved in the evaluation of oil quality. Please introduce what are acid value, iodine value and saponification value? And introduce what they represent the properties of fatsarrow_forwardAt Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich has 17 grams of fat, 38 grams of carbohydrates, and 30 grams of protein. Your answer should be a whole number and you should not include the word kcalories in the answer.What percentage of the meal is from fat?arrow_forwardWhich of the following statements concerning carbohydrates is correct? They can exist in left-handed and right-handed forms, with the left-handed form being dominant in nature. O They are all polyhydroxy aldehydes, polyhydroxyketones, or substances that yield such upon hydrolysis. O They are the most abundant type of biochemical substance in the human body. O They all have a sweet taste and therefore are also called sugars.arrow_forward
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