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Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 3, Problem 4SQ
Summary Introduction
Introduction: There are some essential molecules for all the living organisms. These are classified into 4 classes; proteins, carbohydrates,
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Students have asked these similar questions
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
Classify the following carbohydrates as :
A. Monosaccharide
B. Disaccharide
C. Oligosaccharide
D. Polysaccharide
H
=0
Н-С-ОН
Н-С-ОН
H-C-OH
H-C-H
OH
A. Monosaccharide
B. Disaccharide
C. Oligosaccharide
D. Polysaccharide
Define the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkage
Chapter 3 Solutions
Campbell Essential Biology with Physiology (5th Edition)
Ch. 3 - Prob. 1SQCh. 3 - Monomers are joined together to form larger...Ch. 3 - Prob. 3SQCh. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water....
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardThe most fundamental (i.e. basic unit) of polysaccharides is (are): Select one: a. Disaccharides b. Monosaccharides c. Trisaccharidearrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forward
- The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forwardGalactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and glucose d. Disaccharidearrow_forwardWhat carbohydrate is generally detected using the Molisch test? * (Please choose one answer only) A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forward
- What carbohydrate is generally detected using the Molisch test?* A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardClassify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide. a. starch ________________ b. dextrin ___________ c. gulose ________ d. idose ________ e. mannose _______ f. inulin _______ g. gum-arabic _______ h. cellulose _______ i. cellobiose _______ j. agar-agar _______arrow_forwardWhat is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forward
- Choose the combination of answers that most accurately completes the statement. The base pairs are held together primarily by a. covalent bonds c. ionic bonds b. hydrogen bonds d. gyrasesarrow_forwardWhich stereoisomer of the monosaccharide threose is shown below? a. D b. L c. R d. Sarrow_forwardWhich of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrosearrow_forward
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