Biology: Life on Earth with Physiology Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780133910605
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 1MC
Polar molecules
- a. dissolve in lipids.
- b. are hydrophobic.
- c. form covalent bonds.
- d. form ionic bonds.
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One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types.
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Which of the following is incorrect about lipids?
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c.
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the primary structure of proteins is held together by
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Chapter 3 Solutions
Biology: Life on Earth with Physiology Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - A 19-year old 6' 2' male weighing 297 pounds comes...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Infectious prions such as those that cause mad cow...
Ch. 3.4 - describe protein subunits and how proteins are...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - explain the four levels of protein structure and...Ch. 3.4 - Why do many proteins, when heated excessively....Ch. 3.4 - list several functions of proteins and provide...Ch. 3.4 - describe the properties of Intrinsically...Ch. 3.5 - Puzzling Proteins All cells use DNA as a blueprint...Ch. 3.5 - describe the general structure of nucleotides?Ch. 3.5 - Why a Perm Is (Temporarily) Permanent?Ch. 3.5 - list three different functions of nucleotides?Ch. 3.5 - explain how nucleic acids are synthesized?Ch. 3.5 - give two examples of nucleic acids and their...Ch. 3.6 - Prob. 1CSRCh. 3.6 - FIGURE 3-22 Synthesis of a triglyceride...Ch. 3.6 - compare and contrast the structure and synthesis...Ch. 3.6 - An obese 55-year-old woman consults her physician...Ch. 3.6 - What kind of reaction breaks this molecule apart?Ch. 3.6 - why are steroid hormones able to diffuse through...Ch. 3.6 - describe the functions of fats, oils, and waxes?Ch. 3.6 - Why are steroid hormones able to diffuse through...Ch. 3.6 - Prob. 3CYLCh. 3 - Based on their structure, sketch and explain how...Ch. 3 - In organic molecules made of chains of subunits,...Ch. 3 - Polar molecules a. dissolve in lipids. b. are...Ch. 3 - Prob. 1RQCh. 3 - Prob. 2ACCh. 3 - Prob. 2FIBCh. 3 - Prob. 2MCCh. 3 - List the four principal classes of biological...Ch. 3 - Prob. 3ACCh. 3 - Prob. 3FIBCh. 3 - Prob. 3MCCh. 3 - Prob. 3RQCh. 3 - Prob. 4FIBCh. 3 - Which of the following is not composed of...Ch. 3 - Prob. 4RQCh. 3 - Fill in the following with the appropriate type of...Ch. 3 - Prob. 5MCCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...
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- Which of the following does not contribute to the tertiary structure of protein? a. ionic interaction b. H-bond c. peptide bond d. hydrophobic interactionarrow_forwardWhat type of bonding is present in the primary structure of proteins? A. peptide bond B. hydrogen bond C. ionic bond D. more than one choice is correctarrow_forwardWhich type of interaction stabilizes the alpha (α) helix and the beta (β) pleated sheet structures of proteins? Group of answer choices A. hydrophobic interactions B. peptide bonds C. hydrogen bonds D. nonpolar covalent bonds E. ionic bondsarrow_forward
- The building blocks of nucleic acids are a. amino acids. b. fatty acids. c. monosaccharides. d. nucleotides. e. lipids.arrow_forwardThe molecule shown is a H H H H H H H H H H I I I I I I H-C-C-C-C-C-C-C-C-C- C-C H A. polypeptide. B. saturated fatty acid. C. polysaccharide D. unsaturated fatty acid.arrow_forwardWhich of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.arrow_forward
- This type of noncovalent bond is responsible for clustering fatty acid tails of phospholipids in a micelle. a. Disulfide bonds b. Hydrogen bonds c. Hydrophobic interactions d. Ionic interactions e. van der Waals interactionsarrow_forwardWhich of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentarrow_forward8) Define the following terms: a. Hydrophobic b. Hydrophillic 9) Describe the composition of a phospholipid and its relationship with water. Be specific about how the different parts of a phospholipid interact with water.arrow_forward
- Buffers a. can be acids, not bases. b. keep the pH constant. c. are monomers of a polymer. d. are polymers of a monomer. e. are dipeptide molecules.arrow_forwardLooking at the two different types of molecules (glycerol and fatty acids), describe the molecules with respect to: a. Polarity b. Acidityarrow_forwardThis occurs when the cations and anions are attracted to the positive and negative ends of water molecules: A. ionic bonding B. dissociation C. covalent bonding D. hydrogen bondingarrow_forward
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