Biology: Life on Earth with Physiology Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780133910605
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 3, Problem 4MC
Which of the following is not composed of repeating subunits?
- a. starch
- b. protein
- c.
nucleic acid - d. lipid
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following can be a lipid based structure?
Â
A. Antibody
B. Enzyme
C. Hormone
D. Neurotransmitter
Which of the following molecules generally possesses a complex shape that allows the
molecule to function as tools and machinery that essentially do all the work within a
living cell?
20.
A. triglycerides
B. proteins
C. carbohydrate
D. A and B are correct.
Which of the following describes a lipid?
Â
A. An organic molecule that consists of one or more chains of amino acids folded up in a specific shape
Â
B. A fatty, oily, or waxy organic compound often composed of fatty acids
Â
C. A molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1
Â
D. A molecule that consists of one or more strands of nucleotides
Chapter 3 Solutions
Biology: Life on Earth with Physiology Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - A 19-year old 6' 2' male weighing 297 pounds comes...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Infectious prions such as those that cause mad cow...
Ch. 3.4 - describe protein subunits and how proteins are...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - explain the four levels of protein structure and...Ch. 3.4 - Why do many proteins, when heated excessively....Ch. 3.4 - list several functions of proteins and provide...Ch. 3.4 - describe the properties of Intrinsically...Ch. 3.5 - Puzzling Proteins All cells use DNA as a blueprint...Ch. 3.5 - describe the general structure of nucleotides?Ch. 3.5 - Why a Perm Is (Temporarily) Permanent?Ch. 3.5 - list three different functions of nucleotides?Ch. 3.5 - explain how nucleic acids are synthesized?Ch. 3.5 - give two examples of nucleic acids and their...Ch. 3.6 - Prob. 1CSRCh. 3.6 - FIGURE 3-22 Synthesis of a triglyceride...Ch. 3.6 - compare and contrast the structure and synthesis...Ch. 3.6 - An obese 55-year-old woman consults her physician...Ch. 3.6 - What kind of reaction breaks this molecule apart?Ch. 3.6 - why are steroid hormones able to diffuse through...Ch. 3.6 - describe the functions of fats, oils, and waxes?Ch. 3.6 - Why are steroid hormones able to diffuse through...Ch. 3.6 - Prob. 3CYLCh. 3 - Based on their structure, sketch and explain how...Ch. 3 - In organic molecules made of chains of subunits,...Ch. 3 - Polar molecules a. dissolve in lipids. b. are...Ch. 3 - Prob. 1RQCh. 3 - Prob. 2ACCh. 3 - Prob. 2FIBCh. 3 - Prob. 2MCCh. 3 - List the four principal classes of biological...Ch. 3 - Prob. 3ACCh. 3 - Prob. 3FIBCh. 3 - Prob. 3MCCh. 3 - Prob. 3RQCh. 3 - Prob. 4FIBCh. 3 - Which of the following is not composed of...Ch. 3 - Prob. 4RQCh. 3 - Fill in the following with the appropriate type of...Ch. 3 - Prob. 5MCCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which class of macromolecule generally contains the most phosphorus (P)?  a. nucleic acids  b. carbohydrates  c. proteinsarrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape?  A. Nucleic acid  B. Protein  C. Carbohydrate  D. Lipidarrow_forwardWhich of the following biological macromolecules is usually not considered to be a polymer?  A. DNA  B. Lipids  C. Polysaccharides  D. Proteinsarrow_forward
- Which category of macromolecule always contains lots of carbon, hydrogen, oxygen, nitrogen, andsulfur, but does not contain any phosphorus (when first synthesized)?A. polynucleotides (like ribonucleic acid)B. carbohydrates (like glucose)C. proteins (like insulin)D. lipids (like triglycerides)E. polysaccharides (like glycogen)arrow_forwardthe primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bondsarrow_forwardWhich of the following polysaccharides is the principal form of stored sugars in animals?  A. Starch  B. Glycogen  C. Cellulose  D. Chitinarrow_forward
- Which of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forwardWhich of the following is NOT a function of proteins? A. movement of muscles B. provide structural components stores the genetic information of a living organism C. catalyze reactions in the cells D. transport substances through the bloodstreamarrow_forwardWhich of those molecules can be considered as a highly aperiodic crystal? Select one: a. Glucose b. Cholesterol c. Polypeptide d. Amino acidarrow_forward
- Which of the following is the characteristic that is common to all lipids?* Â A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentarrow_forwardThis biological macromolecule is a polymer: a. All of the answers are correct O b. Polysaccharide O c. Nucleic Acid O d. Proteinarrow_forwardwhich of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY