Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 3, Problem 2TYK

What type of bond is directly involved in the formation of an α-helix?

a. peptide bonds between amino acid residues

b. hydrogen bonds between amino acid residues

c. van der Waals interactions between nonpolar residues

d. disulfide bonds that form between cysteine residues

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a.Describe the bonds which hold a quaternary protein molecule together. b. Discuss the reasons why glycine and proline are not usually found in an alpha helix of proteins.
How would adding acid to a non-buffered solution be most likely to affect protein structure? Select one: a. Adding acid would disrupt the primary structure of the protein b. Adding acid would cause the protein to become a lipid c. Adding acid would cause the protein to become a carbohydrate d. Adding acid would disrupt the secondary and tertiary structure of the protein
A portion of a polypeptide chain contains the following sequence of amino acids: (-Met, -Leu, -Ala, -Cys, -Asp-) a.) Which amino acid can form a disulfide bond? b.) Which amino acids are likely to make the polypeptide more soluble in water? c.) Which amino acids are likely to make the polypeptide less soluble in water? d.) How does the primary structure of a protein affect its tertiary structure?
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