The similarities and differences between polysaccharides, proteins, nucleic acids , and lipids. Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Why some lipids do appear liquid at room temperature and some are semi-solids or solids?

Why are polyunsaturated omega 3 acids considered as good for our health? Explain such phenomena based on their chemical structure

What property (or properties) do butter, shortening and vegetable oil have in common? Based on these commonfeatures why do you think these compounds were classified as lipids?

Answer 2

Question

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Answer 6

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Answer 7

Chapter 3, Problem 3.4CC

Summary Introduction

To determine: The similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Introduction: Proteins and nucleic acids can be called informational macromolecules because they are involved in the transfer of genetic information from the nucleus to the cytoplasm for the formation of proteins. Polysaccharides can be considered as storage macromolecules and are composed of long-chains of sugars and their derivatives. Lipids constitute a heterogeneous category of cellular compounds that are hydrophobic in nature.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3 - What structural features of protein molecules...Ch. 3 - Prob. 3.1CC Ch. 3 - Like proteins, nucleotides are important...Ch. 3 - Polysaccharides are also important macromolecules...Ch. 3 - Prob. 3.4CC Ch. 3 - Polymers and Their Properties. For each of the six...Ch. 3 - Stability of Protein Structure. Several different...Ch. 3 - Prob. 3.3PS Ch. 3 - Prob. 3.4PS Ch. 3 - Hair Versus Silk. The a-keratin of human hair is a...

Solution Summary: The author explains the similarities and differences between polysaccharides, proteins, nucleic acids, and lipids.

Concept explainers

Want to see the full answer?

Chapter 3 Solutions