BIOCHEMISTRY-ACHIEVE (1 TERM)
BIOCHEMISTRY-ACHIEVE (1 TERM)
9th Edition
ISBN: 9781319402853
Author: BERG
Publisher: MAC HIGHER
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Chapter 34, Problem 6P
Interpretation Introduction

Interpretation:

An experiment to check whether the response to the umami taste is specific to the T1R1 receptors or T1R3 receptors should be suggested.

Concept introduction:

The taste can be defined as the sensation of the flavor in the mouth. The sensation of the taste is carried by the neural pathways related to the sensation of taste in the tongue. The different types of receptors in the tongue are involved with different types of taste perception.

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Crohn’s disease. Omega-3 fatty acids have been tested asa means to prevent relapse of Crohn’s disease. Two large,randomized, placebo-controlled studies have shown nosuch benefit from omega-3 fatty acids. Suppose you areasked to design an experiment to further study this claim.Imagine that you have collected data on Crohn’s relapsesin subjects who have used these omega-3 fatty acids and similar subjects who have not used them and that you canmeasure incidences of relapse for these subjects. Statethe null and alternative hypotheses you would use in yourstudy.
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