Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 35, Problem 10RQ
Summary Introduction
To describe: The processing of a piece of steak, starting in the mouth and ending with the absorption of individual amino acids.
Introduction: Proteins are known as building blocks of the body. They are made up of long chain of amino acids that are arranged in linear chain of polypeptide chains. Amino acids are an organic molecule and is made up of a basic amino group (-NH2), an acidic carboxyl group (-COOH), and an organic R group, which is unique in each amino acid.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Describe the processing of a piece of steak, starting in the mouthand ending with the absorption of individual amino acids.
Discuss the mechanical and chemical digestion of starch,protein, and fat, describing all the steps of each.
Describe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name the major products of the process.
Chapter 35 Solutions
Biology
Ch. 35.1 - You have probably seen articles warning of the...Ch. 35.1 - Prob. 1TCCh. 35.1 - Prob. 1CSCCh. 35.1 - Prob. 1CYLCh. 35.1 - explain how food energy is measured and how energy...Ch. 35.1 - Prob. 3CYLCh. 35.2 - Prob. 1CYLCh. 35.2 - compare the various ways that invertebrates digest...Ch. 35.2 - explain how vertebrate digestive systems are...Ch. 35.3 - Prob. 1TC
Ch. 35.3 - Stomach acid can be very destructive to the...Ch. 35.3 - Prob. 2TCCh. 35.3 - Prob. 3TCCh. 35.3 - Prob. 1CYLCh. 35.3 - explain how the small intestine absorbs nutrients,...Ch. 35.3 - describe feces and how they are produced and...Ch. 35.3 - Prob. 4CYLCh. 35.3 - The causes of eating disorders are complex and...Ch. 35 - Which of the following is False? a. Carbohydrates...Ch. 35 - Prob. 2MCCh. 35 - Prob. 3MCCh. 35 - Prob. 4MCCh. 35 - Prob. 5MCCh. 35 - Prob. 1FIBCh. 35 - Sponges rely exclusively on __________ digestion....Ch. 35 - Prob. 3FIBCh. 35 - The five major processes carried out by the...Ch. 35 - In humans, a cavity called the __________ is...Ch. 35 - Fats are dispersed by a secretion called...Ch. 35 - Prob. 7FIBCh. 35 - Prob. 1RQCh. 35 - Prob. 2RQCh. 35 - Vertebrates can be grouped into three categories...Ch. 35 - Prob. 4RQCh. 35 - Prob. 5RQCh. 35 - Prob. 6RQCh. 35 - Prob. 7RQCh. 35 - Prob. 8RQCh. 35 - Name four structural or functional adaptations of...Ch. 35 - Prob. 10RQCh. 35 - Prob. 11RQCh. 35 - Prob. 12RQCh. 35 - Prob. 1ACCh. 35 - Prob. 2ACCh. 35 - Prob. 3AC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- List the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forwardThe lack of adequate saliva due to the absence of or diminished secretions by the salivary glands is known as zerostomia. _____________________arrow_forwarddescribe the general processes of digestion and absorption of each of the following: carbohydrates, proteins, fats, nucleic acidsarrow_forward
Recommended textbooks for you
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningEssentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:CengageHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage