Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 4, Problem 2RQ
Summary Introduction
Introduction:
Brown rice is a type of whole grain rice that is prepared by removing the inedible part only. Brown rice can be recognized by its color, texture, and flavor. Brown rice is mainly brown in color but all brown colored rice is not brown rice. Brown rice is a good source of essential minerals and vitamins required by the body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
a. Define what is marbling in meat?
b. Explain how to store spices properly.
c. Define what is GRAS (Generally Recognized as Safe).
a. How to prepare a chocolate or cocoa. Discuss precisely.
b. Distinguish between the three grades of beef.
c. What are the problems in meat and poultry cooking. Discuss comprehensively.
is cow milk better than goat's
Chapter 4 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Similar questions
- _____ are a good source of soluble fiber. a. Lean meats c. Whole grains b. Dairy products d. Vegetable oilsarrow_forwardA nutrient-dense snack provides? A. All essential amino acids and at least 6 vitamins and minerals B. A high level of protein for a low level of saturated fat C. A high level of nutrients for a low number of calories D. A high level of both nutrients and caloriesarrow_forwardBecause a specific nutrient is enriched in a supplement, it is absorbed better than it is from the food? A. True B. Falsearrow_forward
- Write a brief one-page paper (with references on three major diet-related health risks suffered by African Americans. Is there a connection between these risks and the cuisine that West African slaves brought to America? Share two counseling tips to address an individual with one of these health risks.arrow_forwardSamantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one of the characteristics of a healthy diet is Johny missing? a. variety b. moderation c. balance d. adequacy please helparrow_forwardDescribe a use for Vitamin C in foodstuffs. The attached document below can be helpfularrow_forward
- An elderly man is consuming a diet that is NOT sufficient in all the macronutrients due to depression brought on by loss of his spouse. What might you expect to see in a laboratory report from a blood test? Question 82 options: a) Elevated levels of VLDL and LDL b) Elevated levels of blood urea nitrogen c) Lower than normal levels of blood glucose and hematocrit d) Lower than normal levels of albuminarrow_forwardThe nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one hotdog contains 100 calories. How many calories does a hotdog actually have? Select one: A. 1,000 B. 100 C. It depends on how many hotdogs you eat D. 100,000 E. 10arrow_forwardA physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the percentage of protein, carbohydrate, and fat.arrow_forward
- What are the factors you considered in buying meat used for the different meat recipes?Cite examplesarrow_forwardWhy is it important to know the meat structure and how did they affect the cooking process?arrow_forwardCalories are a measure of the amount of fat in foods? A. True B. Falsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole