Pearson Etext Nutrition & You -- Access Card (4th Edition)
Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 4, Problem 3TF
Summary Introduction

To examine: Whether the statement “Americans do not consume enough fiber” is true or false.

Introduction: Carbohydrates are organic molecules that are made up of hydrogen, carbon, and oxygen molecules. Carbohydrates are also known as sugar molecules. Monosaccharide and disaccharides are small carbohydrate molecules. Polysaccharides are large carbohydrate molecules.

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