Pearson Etext Nutrition & You -- Access Card (4th Edition)
Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
Question
Book Icon
Chapter 4, Problem 9TF
Summary Introduction

To examine: Whether the statement “Sugar free equals calorie free” is true or false.

Introduction: Carbohydrates are organic molecules that are made up of hydrogen, carbon, and oxygen molecules. Carbohydrates are also known as sugar molecules. Monosaccharide and disaccharides are small carbohydrate molecules. Polysaccharides are large carbohydrate molecules.

Blurred answer
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Text book image
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage